FISH HOUSE BAKED STUFFED SHRIMP
A very special dish for special ocassions, special people or special moments. Substitute non-alcoholic wine if you wish but don't forget to light the candles!
Provided by Lorac
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450°F.
- Stuffing: Place butter, wine, sherry, spices, and garlic in a saucepan, bring to a boil, remove from heat, stir in green onion and let cool.
- Place celery, onion, Parmesan, croutons and crab in a large bowl, add butter-wine mixture and mix well.
- To assemble: Place 6 shrimp on the bottom of 4 greased flat bottomed baking dishes or 4 separate areas of a cookie sheet.
- Divide stuffing into 4 portions, place on top of shrimp and pat down evenly over shrimp.
- Top each serving with 1/4 cup white wine and 1 tsp melted butter.
- Bake 5 minutes.
- Remove pan from oven, combine the cheeses and sprinkle over each serving.
- Bake 5 minutes or until cheese is melted.
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Bradley b
[email protected]This recipe is one of my favorites.
Mike Delog
[email protected]This recipe is a must-try!
Aadan Muxumad
[email protected]I would recommend this recipe to anyone.
Subash Sahani
[email protected]This recipe is a great value for the money.
Haresh kumar Solanki
[email protected]I loved the flavor of this recipe.
free fire lovers
[email protected]This recipe is a great way to cook shrimp.
GG MAHIM GAMING
[email protected]I will definitely be making this recipe again.
brian smith
[email protected]This recipe is a keeper!
Rayyanali Ali
[email protected]I was very happy with the results of this recipe.
Ella Zoutman
[email protected]This is a delicious recipe that is sure to impress your guests.
Friendly Name
[email protected]I highly recommend this recipe.
Dillon Jane
[email protected]This is a great recipe for special occasions.
Elijah Heflin
[email protected]I love this recipe! The shrimp are so juicy and flavorful.
Lecara Johnson
[email protected]This recipe is easy to follow and the results are amazing.
Mwamtama Kigwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mandy Robinson
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp.
Tsitsi Chitiyo
[email protected]This was a great recipe! The shrimp were cooked perfectly and the stuffing was delicious.