Provided by Food Network
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a small mixing bowl, combine the butter, Worcestershire sauce, parsley, garlic, salt, and white pepper. Use a rubber spatula to mix the ingredients well until smooth. This is called a compound butter.
- Position rack in center of oven and preheat the oven to 375 degrees F.
- Season each fish fillet with 1/2 teaspoon of the Baby Bam.
- Lay each fillet in the center of a piece of aluminum foil and spoon 2 tablespoons of the compound butter over the top of the fish.
- Bring the long edges of the aluminum foil together and make thin folds to form an airtight seal. One side at a time, bring the outer short edges together and fold 2 or 3 times inward to seal the sides of the pouch.
- Repeat with the remaining fish fillets.
- Lay the pouches on a baking sheet and place in the oven.
- Bake for 20 minutes.
- Using oven mitts or pot holders, remove the baking sheet from the oven and cut the pouches open with kitchen scissors, or carefully unfold the pouches. Watch out for steam-keep your face away!
- Serve immediately.
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to 3 months.
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Balley Gild
[email protected]This recipe is a keeper! It's so easy to make and the fish always turns out delicious. I love that I can just throw everything in the pouch and bake it. It's a great way to get a healthy and delicious meal on the table in no time.
Rim Saihi
[email protected]I'm so glad I found this recipe! It's the perfect way to cook fish. The fish is always moist and flavorful, and the vegetables are cooked to perfection. I've made this recipe several times now and it's always a hit with my family and friends.
Siddikur Rohoman
[email protected]This recipe is a great way to cook fish for a crowd. I made it for a potluck and it was a huge hit. The fish was cooked perfectly and the vegetables were very flavorful. I would highly recommend this recipe to anyone who is looking for a delicious an
Saifur Rahman
[email protected]I'm a chef and I was very impressed with this recipe. The fish was cooked perfectly and the vegetables were very flavorful. I would highly recommend this recipe to anyone who is looking for a delicious and easy way to cook fish.
Vincent Obama
[email protected]I'm on a diet and this recipe was a great way to satisfy my cravings for fish without going overboard on calories. The fish was light and flavorful, and the vegetables were very filling. I would highly recommend this recipe to anyone who is looking f
gernelle royster
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the fish and vegetables, and they even asked for seconds. I would highly recommend this recipe to any parent who is looking for a healthy and easy way to get their kids to eat fis
Roman Rana
[email protected]I've made this recipe several times now and it's always a hit. The fish is always moist and flavorful, and the vegetables are cooked to perfection. I would highly recommend this recipe to anyone who loves fish.
Raju Npl
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the vegetables were delicious. I would highly recommend this recipe to anyone who is looking for a special dish to serve at their next dinner party.
Faday Brima
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to make and the fish turned out beautifully. I will definitely be using this recipe again.
Chandeshwar Kumar
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the vegetables were very flavorful. I will definitely be making this dish again.
Nia Smith
[email protected]This recipe is a great way to cook fish for those who are new to cooking. It's simple to follow and the results are delicious. I would recommend this recipe to anyone who is looking for a healthy and easy way to cook fish.
Philips Chidiebere
[email protected]I loved how easy this recipe was to make. I was able to throw everything in the pouch and bake it, which made for a quick and easy cleanup. The fish turned out great, and my family loved it.
Ferris Evans
[email protected]This fish in a pouch recipe was a hit! The fish was succulent and flavorful, and the vegetables were perfectly tender. I will definitely be making this dish again.