Beer sauce... put it together with fish and lots of crusty bread and/or potatoes with all the toppings, and this one will please the guys for sure! :)
Provided by Julesong
Categories Vegetable
Time 35m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- In a very large skillet, melt together the olive oil and butter, then sauté diced onion over medium-low heat until it is translucent, about 5 to 7 minutes.
- Stir in the garlic and sprinkle the flour over it all then cook for 2 minutes, stirring constantly to coat.
- Add the beer, brown sugar, mustard, pepper, and Worcestershire sauce to skillet and heat until sauce thickens, stirring constantly; season with salt to taste.
- Place fish pieces in the skillet and cook until fish flakes easily with a fork.
- Serve and enjoy!
- Note: if you don't have a sufficiently large skillet to cook all the fillets at once, you may need to cook the fish in two batches after the sauce is completed or use two pans with the sauce divided between them.
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zabi prince
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.
Prabhjot Singh
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Khalid Saifullah
[email protected]This is one of my favorite fish recipes. The sauce is so creamy and flavorful, and the fish is always cooked to perfection. I highly recommend it!
Country Boy
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Nash Pretty
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jo-El Hemphill
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce was so flavorful and creamy that it made the fish taste amazing. I will definitely be making this again.
Jasim Zaffar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again for future parties.
Troy Walsh
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in the sauce in just a few minutes, and the whole dish is ready in under 30 minutes.
mosqo_yt chikna
[email protected]I'm not a big fish eater, but I loved this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Basil Walid
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.
Faaizo Ciise33
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Pell Nappa
[email protected]This is one of my favorite fish recipes. The sauce is so creamy and flavorful, and the fish is always cooked to perfection. I highly recommend it!
Talha Saqib
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Dipesh Tamang
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Timothy Smock
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce was so flavorful and creamy that it made the fish taste amazing. I will definitely be making this again.
md Sh
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again for future parties.
Asobia Chimezie
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in the sauce in just a few minutes, and the whole dish is ready in under 30 minutes. I served it with rice and vegetables.
Mizpah Dilly
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Nashay Cole
[email protected]I've never cooked with beer before, but this recipe was easy to follow and the results were delicious. The fish was moist and flaky, and the sauce was rich and flavorful. I'll definitely be making this again.
Lisa Pos
[email protected]This fish in beer sauce was a hit with my family! The sauce was flavorful and creamy, and the fish was cooked perfectly. I will definitely be making this again.