IRISH CORNED BEEF & CABBAGE DINNER
This meal is one that my Father in Law really loved, and it is definately a family favorite in our household. I make it quite often, especially when I can find the Corned Beef Flats at the right price. This recipe is also in my self Published cookbook of 795 recipes. I usually make Irish Soda bread when I make this and the...
Provided by Rose Mary Mogan
Categories Beef
Time 4h15m
Number Of Ingredients 10
Steps:
- 1. Place brisket in large dutch oven and barely cover with hot water;
- 2. Add onions, garlic, cloves, & bay leaves.COVER AND SIMMER,DO NOT BOIL 1 hour per pound of meat, or until fork tender.
- 3. Remove meat from liquid, add potatoes and carrots and cover. Bring to a boil and cook for 10 minutes.
- 4. Then add cabbage wedges and whole onions, and continue to cook for 20 additional minutes, or until vegetables are tender.
- 5. While meat is resting, slice with an electric knife, place back on top of veggies to reheat after veggies are done, and serve while still hot..
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annemarie mcbeth
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
cooky kyoo
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends.
popal jan
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the cabbage was perfectly cooked. I will definitely be making this recipe again.
Nirmalathass Nirmalathass
[email protected]This recipe is a winner! The corned beef was fall-apart tender and the cabbage was cooked to perfection. I will definitely be making this recipe again.
Resha Acharya
[email protected]I've tried several different corned beef and cabbage recipes over the years, but this one is by far the best. The beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.
Tammy Vito
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available. I especially love that I can just throw everything in the slow cooker and let it cook all day.
Deep Blades
[email protected]I made this recipe for St. Patrick's Day and it was a huge success! Everyone loved the corned beef and cabbage, and I received many compliments on my cooking. I will definitely be making this recipe again.
Cecilia Azubila
[email protected]This was my first time making corned beef and cabbage, and it turned out great! I followed the recipe exactly and everything came out perfectly. The beef was tender and juicy, and the cabbage was cooked to perfection.
Masud Khandokar
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The corned beef is always fall-apart tender and the cabbage is perfectly cooked. I also love the way the vegetables soak up all the delicious flavors from the b
Arafat N islam
[email protected]This corned beef and cabbage recipe is a classic for a reason. It's simple to make, yet the results are always tender, flavorful, and delicious. I especially love the addition of the red potatoes and carrots, which add a pop of color and extra flavor