FISH IN FOIL WITH SWEET ONIONS, TOMATOES, AND MOJO VERDE
Steps:
- Preheat oven to 400 degrees F.
- In a large saute pan over medium-high heat, add 1 tablespoon of the olive oil and butter. When the butter foams, add the onions and season with salt and pepper. Stir to coat. Cook for 8 to 12 minutes, stirring only occasionally until they get golden. Let cool.
- Tear 2 pieces of aluminum foil that are large enough to wrap the fish in. Layer them, 1 sheet on top of the other. Fold up all sides of the foil so that it resembles a little aluminum boat. Into the boat pour the remaining 2 tablespoons of olive oil and spread it around. Next, lay the potatoes in the boat in 1 layer, making sure they make contact with the oil. Season them with salt and pepper.
- With a sharp knife make slashes in the flesh of the fish about 1 1/2 inches apart, almost to the bone, and season with salt and pepper. Repeat on the other side of the fish. Lay it on top of the potatoes. Spoon the Mojo Verde on top of the fish. Lay the tomatoes on top of that, then spoon a little more Mojo Verde on the tomato slices. Next spoon on the caramelized onions. Pour the wine around the fish.
- Fold up the foil to seal, set it on a sheet pan, and roast for about 1 hour or until cooked through. Remember that cooking times can vary significantly, depending on the thickness and type of fish, but it can be kept warm and retain its moisture for up to 30 minutes if kept wrapped. Serve with lemon wedges and extra Mojo Verde on the side.
- Preheat oven to 350 degrees F. On baking sheets, roast the peppers and tomatillos for 15 to 20 minutes. Remove and let cool.
- Puree all of the ingredients until the mixture is fairly smooth. Refrigerated, this will keep up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmadbutt Butt
[email protected]This recipe is a must-try for any seafood lover. The combination of flavors is divine, and the fish is cooked to perfection. I highly recommend it!
Usman Mustafa
[email protected]I love the fact that this recipe is low in calories and fat. It's a great option for those who are watching their weight or trying to eat healthier.
Geofrey Mpagi
[email protected]I'm always looking for new ways to cook fish, and this recipe is a keeper. The mojo verde sauce is so unique and delicious. It really elevates the dish.
tshepo moraba
[email protected]This dish is a great way to impress your dinner guests without spending hours in the kitchen. It's elegant and flavorful, yet surprisingly easy to make.
Yousaf Sheeaz
[email protected]I love the versatility of this recipe. I've tried it with different types of fish, such as salmon and tilapia, and it always turns out great. It's also a great way to use up leftover vegetables.
Eqra nur Hossen pabel
[email protected]This recipe is a lifesaver for busy weeknights. I can throw everything in the foil packet and let it cook while I'm taking care of other tasks. It's a stress-free way to get a tasty and nutritious meal on the table.
Sagor Hossein
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The baked fish and vegetables are a great source of lean protein and nutrients.
OtroRichardXD
[email protected]I made this recipe for a dinner party and it was a hit! My guests raved about the tender fish and the flavorful sauce. I'll definitely be making this again for future gatherings.
Reynaldito Mirabal Castillo De la Caridad
[email protected]This dish is a perfect weeknight meal. It's quick to prepare and cooks in less than 30 minutes. Plus, the cleanup is minimal since everything is cooked in foil.
Masked Proxy M.F
[email protected]I love the vibrant colors of this dish! The green of the onions, the red of the tomatoes, and the white of the fish make for a visually appealing presentation.
Ashley Garande
[email protected]This recipe is a great way to sneak in some extra veggies into my diet. The sweet onions and tomatoes add a delicious sweetness that even my picky kids enjoyed.
Mutebi Joshua
[email protected]The mojo verde sauce is the star of this dish! Its tangy and herbaceous flavor adds a wonderful depth to the fish and vegetables. I could even see myself using it as a dipping sauce for other dishes.
Danny Cortez
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with great results. The step-by-step instructions and helpful tips made the process a breeze.
SAMIR PAUDYAL
[email protected]This fish dish is simply divine! The flavors of the sweet onions, tomatoes, and mojo verde come together perfectly, creating a symphony of taste in every bite. The fish is cooked to tender perfection, and the foil cooking method ensures that all the