FISH KABSA (SAUDI)
This is good with a fresh salad on the side. "Fish kabsa is a dish coming from the cities that border the sea and gulf in Saudi Arabia. Any white fish fillet that you may like would work well in this recipe." Modified from a recipe found on yasalamcooking.com.
Provided by UmmBinat
Categories One Dish Meal
Time 37m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan on medium heat add butter, onions and garlic; cook until tender. Add Arabic spice mix, mix well. Carefully add fish and allow to cook halfway on each side until lightly pink-white. About 1 minute or less on each side. Remove fish/onion mixture and set aside.
- Add tomato paste and bullion cube to pan, cook a little then add rice and water. Carefully place fish mixture on top. Raise heat to high and allow to come to a full boil, cover and reduce to low. Allow to cook until rice and fish are thoroughly cooked. Depending on the thickness of the fish fillets and the rice type, adjust timing.
- Once done, arrange fish kabsa on a serving platter and decorate top with cilantro and pine nuts.
- Serve with a fresh salad.
- Enjoy!
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Ciara Mills
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the flavors were incredible.
Manunu Mchunu
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the flavors were delicious. I would definitely recommend it to others.
Sagur Bishwas
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices.
Khankhan Khankhan
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again!
Ashraf chandio
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The fish was cooked perfectly and the flavors were great.
Kathmandu views ezyroyalinfo
[email protected]I love this recipe! The fish is always cooked perfectly and the flavors are always amazing.
Online Shopping
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the flavors were incredible.
Choney Dorji
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the flavors were delicious. I would definitely recommend it to others.
Gracie slimbae
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices.
Hajra Haroon
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again!
Tamim Howlader
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the flavors were great.
Dustin Domaschko
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the spices are just right.
jennifer castro
[email protected]This is my new favorite fish recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the flavors are incredible.
Nakazzi Anusiat
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The fish was cooked perfectly and the spices were just right.
Shakirah Nalubowa
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Ogoke Maria
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The kabsa was so flavorful and the fish was so tender and flaky. I'll definitely be making this again!
Yadav Pandey
[email protected]This fish kabsa was a delight! The flavors were rich and complex, and the fish was cooked perfectly. I especially loved the crispy bits of vermicelli.