Larb, a boldly flavored Thai dish, often combines ground chicken, ground pork or other ground meat with dried chile, scallions, shallots, fish sauce, lime, fresh herbs and nutty toasted rice, which you can make yourself or find at Asian markets. The dish also works with crumbled tofu, mushrooms, cauliflower or fish. In this quick-cooking fish version, fish fillets are pan-seared until cooked through, then broken into bite-sized pieces and tossed with the rest of the ingredients. Serve with sticky rice, small wedges of salted green cabbage, cucumber spears or lettuce leaves.
Provided by Ali Slagle
Categories dinner, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pat fillets dry and season on both sides with salt and pepper.
- Heat a large (12-inch) nonstick skillet over high. When the pan is hot, add the oil. Working in batches, if necessary, cook the fillets skin-side down. (To prevent splattering, lay the portion of the fillet closest to you into the pan first, so that any oil will splatter in the direction away from you as you set down the rest of the fillet.) Press down on the fish with a spatula for 20 seconds, then lower heat to medium and cook until golden, 2 to 3 minutes.
- Carefully flip fillets and cook until cooked through, about 90 seconds. (Time will vary depending on the thickness of the fish.) Add additional oil if needed for a second batch.
- Transfer the fish to a cutting board. Remove the skin if desired, then break the fish into bite-size chunks with a knife or fork. Transfer to a serving bowl and stir in the fish sauce and sugar. Set aside to cool slightly.
- While the fish cools, make the toasted rice powder, if using raw jasmine rice: Wipe out the skillet and return it to medium heat. Toast the rice, stirring frequently, until it starts to smell nutty and turns golden, 4 to 5 minutes. Transfer to a mortar and pestle or spice grinder, cool slightly, then process into a powder.
- Add the red onion and red-pepper flakes to the fish and stir gently. Add the cilantro, mint, scallions and lime juice and stir gently to combine. Sprinkle with the toasted rice powder and season to taste with more fish sauce and lime juice as needed.
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Kimberlyn Dorris
[email protected]I made this fish larb for my family and they loved it! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Anwar good So
[email protected]This fish larb is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and the fish is always cooked perfectly.
Zak Zak
[email protected]I love this fish larb! The flavors are so complex and delicious. I've made it several times and it's always a hit.
Angelica Hope
[email protected]This was my first time making fish larb and it turned out great! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Stella Ezeobi
[email protected]I made this fish larb for a party and it was a hit! Everyone loved it. The recipe was easy to follow and the dish turned out great.
Ludo Lorato
[email protected]This fish larb was delicious! The flavors were complex and well-balanced, and the fish was cooked perfectly. I will definitely be making this again.
Behwera Sam
[email protected]I made this fish larb for my family and they loved it! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
james amos
[email protected]This fish larb is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and the fish is always cooked perfectly.
troy raines
[email protected]I love this fish larb! The flavors are so complex and delicious. I've made it several times and it's always a hit.
Nurislmar Burislmar
[email protected]This was my first time making fish larb and it turned out great! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Tahawar Raj
[email protected]I made this fish larb for a party and it was a hit! Everyone loved it. The recipe was easy to follow and the dish turned out great.
Cheryl Byrd
[email protected]This fish larb was absolutely delicious! The flavors were complex and well-balanced, and the fish was cooked perfectly. I will definitely be making this again.