FISH MARINADE (CHERMOULA)
This is an easy marinade to throw together. You can marinate any fish you'd like with this marinade, but I prefer whitefish. You only need to marinate your fish for a short amount of time - an hour or two is plenty.
Provided by LifeIsGood
Categories Moroccan
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brijkishor Sah
[email protected]I've never had chermoula before, but I'm so glad I tried this recipe. It's now one of my favorite marinades.
Inam Choudhry
[email protected]This marinade is a great way to add some Mediterranean flair to your fish dishes.
Linda Ettore
[email protected]I'm not a huge fan of fish, but this marinade made me a believer! The fish was so flavorful and juicy.
Myfairy Mayfairy
[email protected]This marinade is easy to make and it really packs a punch of flavor. I'll definitely be using it again.
Agha Jan
[email protected]I made this marinade with a few substitutions (I used dried oregano instead of fresh and I didn't have any lemon juice so I used lime juice instead). It still turned out great!
Ian Joseph
[email protected]I used this marinade on salmon and it was a hit! The marinade really enhanced the flavor of the fish.
donna morris
[email protected]I followed the recipe exactly and the marinade was perfect. The fish was cooked evenly and the marinade added a delicious crust.
Bikram Dangal
[email protected]This is the best fish marinade I've ever tried. The fish comes out so tender and flavorful.
Foxy ThePirate
[email protected]I love the combination of spices in this marinade. It's got a nice balance of heat, tang, and sweetness.
anwar Hossen
[email protected]This chermoula marinade is a keeper! It's so flavorful and versatile. I've used it on fish, chicken, and vegetables, and it's always delicious.