BEAN MEDLEY SALAD
A nice, tangy bean salad great for picnics. I never add salt to anything I make, so add it if you like it. Lasts about 5 days in the fridge.
Provided by C and Ds Mommy
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.
- Repeat first step with the corn, and add to the beans.
- Add remaining ingredients and mix together.
- This recipe works best if allowed to sit for 24 hours for the flavours to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #beans #canadian #easy #no-cook #potluck #picnic #summer #vegetarian #dietary #seasonal #inexpensive #chick-peas-garbanzos #to-go #technique
You'll also love
Rock Genius
[email protected]This salad is inedible.
Masixole Veto (Rydoo)
[email protected]This salad is the worst salad I have ever had.
Adrian Ekram
[email protected]This salad is a waste of time and money.
Kareem Adelfarid
[email protected]I would not recommend this salad to anyone.
Maiya Pariyar
[email protected]This salad is not worth the effort.
Benjamin Sarpong
[email protected]This salad is not as good as I thought it would be.
Khanyisile Masango
[email protected]This salad is too expensive to make.
Sydney
[email protected]I'm not sure what I did wrong, but my salad turned out bland.
NAMASKAR MITHILA
[email protected]This salad is a great way to get your kids to eat their vegetables.
Donte Dorvilus
[email protected]I added some grilled chicken to this salad and it was delicious!
Malik Riaz
[email protected]This salad is a great way to use up leftover vegetables.
Haroon Butt
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad.
Liesa “Lil bea” Shrewsbury
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Matthew Henbest (Happymeal9)
[email protected]I love the dressing for this salad. It's light and flavorful.
Arunesh Chandana
[email protected]This salad is so versatile. You can add any type of beans you like, and you can also add different vegetables and cheeses.
Charles Church
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
MDJuwel MDJuwel
[email protected]This salad is a great way to get your daily dose of fiber and protein.
Suzain Zummi
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Sophie Kamau
[email protected]This salad is a great way to use up leftover beans. I had some black beans, kidney beans, and pinto beans in my fridge, and I threw them all together in this salad. It was delicious!