FISH OREGANATO
Steps:
- Pre-heat oven to 350 degrees F. Create little mounts of chopped, whole tomatoes, green pepper strips, and onion rings on an olive oiled baking pan. (A large, flat cake pan works well.) Shake some salt and pepper on each mound, and sprinkle oregano over them lightly. Bread fish using olive oil and a coating of Italian Fish Breading from recipe given elsewhere. Put in a pre-heated oven and cook for 30 to 40 minutes on middle wrack, until fish is done. (Do not try to bread frozen fish filets, or water will come out when cooking, and filets will be soggy, instead of crispy.) Serve using a spatula with fish on top of cooked onion and green pepper combination. You determine quantity by number of fish filets you bread.
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Megh Raj
[email protected]This dish is a keeper!
Otieno Dancan
[email protected]I can't wait to make this dish again.
Tre Harveston
[email protected]I followed the recipe exactly and it was perfect.
maxwell gamache
[email protected]This was my first time making fish oreganato and it turned out great!
Andrew Chacon
[email protected]I would definitely recommend this recipe to others.
Mirza Khan
[email protected]This dish is perfect for a special occasion.
Nahedul hasan Santo
[email protected]The sauce is so flavorful and rich.
Debbie Carpenter
[email protected]I love the crispy breadcrumb topping on this dish.
Md Nejam
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Amia Unger
[email protected]This is my new favorite fish recipe. It's easy to make and always turns out delicious.
Hamza jani Hamza jani
[email protected]I made this dish for a dinner party and everyone loved it. The combination of flavors was perfect.
Nathan Aparicio
[email protected]This fish oreganato was a hit with my family! The fish was flaky and tender, and the sauce was flavorful and tangy.