FISH PIE

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Categories     Fish     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 14

400 g seafood marinara mix*
1 carrot, grated
1 tomato, chopped
100 g mushrooms, sliced
5 cream potatoes
1 1/2 c greek yogurt
50 g butter
1 large egg
4 tsp dijon mustard
1/4 tsp chili powder
1/2 c goat's cheese, crumbled (or grated cheddar)
1/2 tsp cumin
salt & pepper to taste
*Alternately you could use 400-500 g of any white fish or salmon.

Steps:

  • Preheat oven at 200 C. Cube potatoes and put in boiling water. Cook until soft. While cooking potatoes, grate carrot into bottom of ceramic baking dish. Layer on tomato and mushrooms. Add marinara mix. In a bowl, combine 3/4 c yogurt, dijon mustard and chili powder. Add salt to taste. Spread over marinara mix. When potatoes are finished cooking, drain and return to pot. Combine 1/2 c yogurt, butter, salt and pepper. Beat egg and add to mix. Whip with hand mixer until creamy and free of lumps. Spread over mixture in baking dish. Cook for 35-40 minutes.

Christian Drochak
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I've made this fish pie several times now and it's always a hit! It's a great way to use up leftover fish, and it's also a very affordable meal. I highly recommend this recipe.


FF ESPORTS
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I made this fish pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly. I highly recommend this recipe.


Mr Babli
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This fish pie was absolutely delicious! The filling was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


Shivnath Kumar
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I've made this fish pie several times now and it's always a hit! It's a great way to use up leftover fish, and it's also a very affordable meal. I highly recommend this recipe.


Amya Stewart
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I made this fish pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly. I highly recommend this recipe.


Adnan Jillani
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This fish pie was absolutely delicious! The filling was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


Bipul Sorkar
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I've made this fish pie several times now and it's always a hit! It's a great way to use up leftover fish, and it's also a very affordable meal. I highly recommend this recipe.


Sa Yad
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I made this fish pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly. I highly recommend this recipe.


Bad Chevy
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This fish pie was absolutely delicious! The filling was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


Priyoshi Akter
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I've made this fish pie several times now and it's always a hit! It's a great way to use up leftover fish, and it's also a very affordable meal. I highly recommend this recipe.


Mmasechaba Love
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I made this fish pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly. I highly recommend this recipe.


Siobhan smith
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This fish pie was absolutely delicious! The filling was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


Mr Ashish Kumar Kurmi
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I've made this fish pie several times now and it's always a hit! It's a great way to use up leftover fish, and it's also a very affordable meal. I highly recommend this recipe.


Ben Nzambu
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I made this fish pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly. I highly recommend this recipe.


Krishna Ram
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This fish pie was so easy to make and it turned out so well! The filling was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


Umar Khayam
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I've made this fish pie several times now and it's always a hit! It's a great way to use up leftover fish, and it's also a very affordable meal. I highly recommend this recipe.


Anna Joalane
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I made this fish pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly. I highly recommend this recipe.


Ihsan ur Rehman
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This fish pie was absolutely delicious! The filling was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


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