FISH PIE
I saw a similar pie on a jamie Oliver program, and decided to give it a try when I was given a fish last night. The results were pretty tasty. I oven baked our fish in foil, saving the juices, and replacing a little of the wine with them.
Provided by JustJanS
Categories Savory Pies
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat your oven to 190c.
- Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.
- Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes.
- Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine.
- Bring to the boil and stir until thickened.
- remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.
- Mix well, then fold the egg quarters through very gently.
- Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.
- Bake in the oven for about 30 minutes or until the filling is bubbling, and the top golden brown.
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Blessed Bismarck
[email protected]I've made this fish pie several times now, and it's always a hit. It's easy to make and always turns out great.
Tamanna Parvin
[email protected]Delicious!
Lucy Davis
[email protected]This fish pie was easy to make and turned out great! I used a mix of cod and salmon, and it was very flavorful. The topping was crispy and golden brown. I will definitely be making this again.
Jibiril Ahmad
[email protected]I made this fish pie for my family last night, and they loved it! The only change I made was to add some chopped carrots to the filling. It was a great way to use up some leftover fish, and it was a delicious and satisfying meal.
Retn Retn
[email protected]This fish pie was absolutely delicious! The filling was creamy and flavorful, and the topping was perfectly golden and crispy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.