FISH POT-AU-FEU
Provided by Molly O'Neill
Categories dinner, project, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Bring 2 cups of water to a boil in a large, wide pot. Add the lobsters, cover and steam for 10 minutes. When cool enough to handle, remove the tail and claw meat and set aside. Place the shells back in the pot. Add 6 cups of water, the wine and lemon grass and bring to a boil. Reduce heat and simmer for 30 minutes. Strain through a fine-mesh sieve and place in a large saucepan.
- Meanwhile, quarter the potatoes. Turn each potato quarter by carving it with a paring knife into a football shape about 1 1/4-inches long, ideally with 7 sides. As you finish each one, drop them into a bowl of water. Use a channel knife to cut 4 evenly spaced grooves down each carrot. Cut the carrots across into 1/8-inch-thick slices.
- Bring the broth to a boil and stir in the fish sauce. Drain the potatoes and add them to the broth with the carrots. Reduce the heat and simmer until tender, about 10 minutes. Add the scallions and snapper, adjust the heat so the broth is at a slow simmer and cook until the fish is just cooked, about 5 minutes.
- Split the lobster tails in half. Ladle the soup among 4 bowls. Garnish each with half a lobster tail and 1 claw and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bahar islam
[email protected]This recipe is a bit bland for my taste, but I added some extra seasonings and it was much better.
Emmanuel Sierra
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The broth was so flavorful and the vegetables were cooked perfectly.
Danish KING
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
barun budhathoki
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Rafi Rafi
[email protected]This recipe is a great way to use up leftover fish.
Madiha Aslam
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Jay Jau More
[email protected]I've made this fish pot au feu several times and it's always a hit with my family and friends.
Ifunanya Thomas
[email protected]This is my new favorite fish recipe! It's so easy to make and the results are amazing.
Whit Miller
[email protected]I was disappointed with this recipe. The broth was too salty and the vegetables were overcooked.
Saad Zafar
[email protected]The fish pot au feu was easy to make and very tasty. I would recommend this recipe to anyone.
Nawab Nawab arzoo
[email protected]This recipe is a keeper! I will definitely be making this fish pot au feu again.
Rallie Kettles
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The broth was so flavorful and the vegetables were cooked perfectly.
MD babu Vai
[email protected]The fish pot au feu was a bit bland for my taste, but I added some extra seasonings and it was much better.
Alohan Osas
[email protected]I followed the recipe exactly and the fish pot au feu turned out great! My family loved it.
Iviwe Sobambela
[email protected]This fish pot au feu was a delicious and easy-to-make dish. The broth was flavorful and the vegetables were cooked perfectly.