FISH POTATO YELLOW CURRY (GAENG LEUANG PLA)
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Provided by fairy chef
Categories Stocks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook potatoes.
- In a large pan bring half the coconut milk to a boil. Boil, stir occasionally, until it has reduced by halve and the oil separates from the coconut milk.
- Now add the curry paste, cook for about 1 Minute. Add remaining coconut milk, stock sauce, juice, (Lemon grass if using it), sugar, molasses and maple syrup; cook and stir until sugar is dissolve.
- Add fish and cooked potatoes to the pan: cook, and stir occasionally (3 minutes).Remove lemon grass,stir in onion and coriander.*.
- Place curry in a serving bowl;sprinkle with sliced chili and coriander leaves.
- Enjoy!
- *Note to self - Don't add the fish until shortly before serving this curry; if overcooked, it can either disintegrate or toughen.
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Shahid Cheta
[email protected]This curry was delicious! The flavors were complex and flavorful, and the fish and potatoes were cooked perfectly.
Sallie Johnson
[email protected]I've made this curry several times now and it's always a favorite. The flavors are so well-balanced and the fish and potatoes are always cooked perfectly.
Ripa Ripa
[email protected]This recipe was a hit at my dinner party! Everyone loved the curry and it was so easy to make. I will definitely be making this again.
Purna Pradhan
[email protected]This curry was delicious and easy to make. I used tilapia instead of catfish and it was still great. Will definitely make this again!
Kingston Taniskishayinew
[email protected]Loved this curry! It was flavorful and easy to make. I will definitely be making this again.
Stanford Hazelwood
[email protected]This was my first time making yellow curry and it turned out great! The recipe was easy to follow and the curry was delicious.
Ritika Saud
[email protected]I was craving Thai food and this curry hit the spot! The curry was creamy and flavorful, and the fish and potatoes were cooked perfectly.
Sandy Ruiz
[email protected]This curry was delicious! The flavors were complex and flavorful, and the fish and potatoes were cooked perfectly.
Nihal Sadaruwan
[email protected]I've made this curry several times now and it's always a favorite. The flavors are so well-balanced and the fish and potatoes are always cooked perfectly.
Margaret Sookoo
[email protected]This recipe was a hit at my dinner party! Everyone loved the curry and it was so easy to make. I will definitely be making this again.
Rajput King
[email protected]This curry was delicious and easy to make. I used tilapia instead of catfish and it was still great. Will definitely make this again!
Sulo Maduka
[email protected]Loved this curry! It was flavorful and easy to make. I will definitely be making this again.
Meghla Ahmed
[email protected]This was my first time making yellow curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Alis Thapa
[email protected]I was craving Thai food and this curry hit the spot! The curry was creamy and flavorful, and the fish and potatoes were cooked perfectly. I will definitely be making this again.
E G
[email protected]This curry was delicious! The flavors were complex and flavorful, and the fish and potatoes were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and authentic Thai dish.
AmeerAlashaq
[email protected]I've made this curry several times now and it's always a favorite. The flavors are so well-balanced and the fish and potatoes are always cooked perfectly. I highly recommend this recipe!
Swaze Farida
[email protected]This curry was easy to make and packed with flavor. I loved the combination of fish and potatoes, and the yellow curry paste gave it a nice kick. I will definitely be making this again!
Muhammad Niaz
[email protected]I tried this recipe for a dinner party and it was a hit! The curry was rich and flavorful, and the fish and potatoes were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and impressive Thai dish.
OAKLAND RAIDER198
[email protected]This fish potato yellow curry was an absolute delight! The flavors were perfectly balanced, with a creamy coconut milk base, fragrant spices, and tender fish and potatoes. It was a comforting and flavorful dish that I will definitely be making again.