FISH PROVENÇAL
Steps:
- Preheat an oven to 375°F. Lightly oil a baking dish just large enough to hold the fillets snugly in a single layer. Place the fillets in the prepared baking dish, season lightly with salt and pepper, and drizzle with the wine. Arrange the tomato slices on top of the fish, overlapping them slightly if necessary. In a small bowl, stir together 2 Tbs. of the olive oil, the garlic, tarragon, parsley and thyme. Spoon the herb mixture evenly over the tomatoes, season with salt and pepper, and sprinkle with the bread crumbs. Drizzle with the remaining 1 Tbs. olive oil. Bake until the bread crumbs are browned on top and the fish is opaque throughout, 25 to 30 minutes. Serve immediately, directly from the baking dish.
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Sajjadkhan
[email protected]I made this dish with a variety of fish and it all turned out great.
Yoesel Lhamo
[email protected]This dish is a great way to use up leftover fish.
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[email protected]I love the combination of flavors in this dish. It's a perfect balance of sweet and savory.
Jodi Camp
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Arjun Kunan
[email protected]I'm so glad I found this recipe. It's a great way to cook fish.
Elle Joseph
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Narendra Kushwaha
[email protected]I love this dish! It's so easy to make and it's always delicious.
Hunter
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.
Ef Rfgdj
[email protected]This was my first time making fish provençal and it was a success! The recipe was easy to follow and the dish turned out beautifully.
Jim Islam
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser for sure.
Ontlametse Pelo
[email protected]I made this dish for my family and they loved it! The kids especially loved the sauce.
Meg Newbery
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.