FISH ROLL SAUCE
This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts.
Provided by Wilma Scott
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
- Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 28.1 g, Cholesterol 101.3 mg, Fat 7.3 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 453.1 mg, Sugar 24.4 g
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Cassidy Teodoro- Neville
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
james gill
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce is so good that it makes the fish taste amazing.
Ashley Bleuer
[email protected]This is the best fish roll sauce recipe I've ever tried. It's so creamy and flavorful.
Ishaq Nasar
[email protected]I love that this recipe is so versatile. I can use different types of fish and vegetables, and it always turns out great.
Md Surjo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Siyabulela Dube
[email protected]I've never made fish before, but this recipe made it so easy. I'll definitely be making it again.
Jeffrey Chisandawu
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro.
Zinhle Mkhabela
[email protected]I'm so glad I found this recipe! It's a great way to cook fish.
Risky Sai
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Lamonica Bobo
[email protected]This recipe is amazing! I will definitely be making it again and again.
Tarek Allam
[email protected]Overall, I wasn't impressed with this recipe. I won't be making it again.
Legitflip mama
[email protected]I think this recipe would be better with a different type of fish.
prabto islam
[email protected]The sauce was a little too salty for my taste.
shoaib mehsood
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what I did wrong.
Jhangir Awan
[email protected]This is the best fish recipe I've ever tried. The sauce is to die for.
Meena Awais
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Bearded Dragon
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it!
Sasikant Gupta
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Qhamani Manzana
[email protected]This is my new favorite fish recipe! The sauce is amazing and the fish is so tender and flaky.
Khan King
[email protected]I tried this recipe last night and it was a hit! The sauce is so creamy and flavorful, and the fish is cooked perfectly. I will definitely be making this again.