FISH ROLL-UPS

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Fish Roll-Ups image

Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.

Provided by Michele O'Sullivan

Categories     Seafood     Fish

Time 40m

Yield 12

Number Of Ingredients 11

⅔ cup butter
2 tablespoons minced onion
1 cup minced crabmeat
2 tablespoons minced fresh parsley
¼ teaspoon garlic powder, or to taste
salt and pepper to taste
24 buttery round crackers, crushed
12 (6 ounce) fillets sole
2 tablespoons lemon juice
¼ cup grated Parmesan cheese
3 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat a 9x13 inch baking pan with cooking spray.
  • Melt butter in frying pan over medium heat. Add onion and saute for 1 minute. Stir in crabmeat, parsley, garlic powder salt and pepper and cook 1 minute more. Remove from heat and stir in crushed crackers.
  • Spread mixture over filets; sprinkle with lemon juice and Parmesan cheese. Roll up filets, seal with toothpicks and place in prepared baking dish. Dot each roll with butter and cover pan tightly with foil.
  • Bake in preheated oven for 15 to 17 minutes until fish flakes.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 4.7 g, Cholesterol 125.5 mg, Fat 17.7 g, Fiber 0.2 g, Protein 34.7 g, SaturatedFat 9.5 g, Sodium 341.1 mg, Sugar 0.6 g

Mahbuba Hoq
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These fish roll-ups are a bit time-consuming to make, but they're worth the effort.


celiwe khulu
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I'm allergic to fish, but I made these roll-ups with chicken instead and they were just as good.


Crazygamer Fam2021
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These fish roll-ups are healthy and delicious. I love that I can feel good about eating them.


BeNn717
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I've made this recipe several times and it's always a winner. It's a great weeknight meal.


Crisdily Sdpa
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I made these fish roll-ups for a party and they were a big hit! Everyone loved them.


Andre du Preez
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These fish roll-ups were a great way to use up leftover fish. I had some salmon that I didn't know what to do with, and this recipe was perfect.


Rebecca odonnell
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I'm not a huge fan of fish, but I really enjoyed these roll-ups. They were light and flavorful.


Mentor Excel
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These fish roll-ups were a bit bland for my taste. I think I would add more spices next time.


Montavious Jones
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I tried this recipe and it was delicious! The fish was flaky and moist, and the sauce was flavorful. I would definitely recommend this recipe to others.


Kayem Islam
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The recipe was easy to follow and the fish roll-ups turned out perfectly. I will definitely be making this dish again.


Hailee Allerdings
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These fish roll-ups were a hit! My family loved them.