FISH SMOTHERED WITH SHRIMP CREAM SAUCE
Categories Sauce Fish Shellfish Sauté Low Carb Father's Day Casserole/Gratin
Yield 4
Number Of Ingredients 12
Steps:
- Peel and devein shrimp chop chorizo into 3/8 in dice chop onion and mushroom into small dice chop garlic and set aside In a pan saute shrimp in 2 tbs butter until opaque remove and set aside. Saute the vegetables & chorizo without the garlic until the vegetables are translucent add the garlic and sauté for 1 minute.Add 3 tbs butter and melt. Return the shrimp to the pan and add the sour cream and cream and gently stir, add the asiago cheese and stir. After incorporated place on a low simmer. In another pan melt remaining butter and add essence sauté fish over med heat until done, approx. 4 minutes per side. Place 1 fillet on a plate and cover with 1/4 of the shrimp mixture and serve.
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SK KABIR
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Yolandi Laubscher
[email protected]This is the best fish dish I've ever had. The shrimp cream sauce is out of this world.
Aliza Khan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Ko myo
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
MD RaHSED
[email protected]The shrimp cream sauce is amazing. I could eat it with just about anything.
Sandra N.A. Lomotey
[email protected]This dish was a hit with my family. Even my picky kids loved it.
Malibongwe Buthelezi
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ethel Ciyana
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Himu Himu
[email protected]I'm not usually a big fan of fish, but this dish was amazing. The shrimp cream sauce really made the dish.
Reonnex
[email protected]This recipe was absolutely delicious! The shrimp cream sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this dish again.