FISH SOUP PROVENCALE
Provided by Pierre Franey
Categories dinner, lunch, one pot, soups and stews, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cut the fish into 1-inch cubes.
- Heat the oil in a heavy casserole or skillet. Add the onions, leeks, garlic, red and green pepper and the saffron. Cook, stirring over medium high heat, until wilted.
- Add the wine, canned tomatoes, water, thyme, bay leaf, anise seed, red pepper flakes and salt and pepper to taste. Bring to a boil and simmer for 10 minutes.
- Add the fish and the mussels; stir gently; bring to a boil. Cover and simmer for 5 minutes. Check for seasoning. Remove the thyme and bay leaf. Make sure all the mussels are open. If not, cook a bit longer. Sprinkle with the basil and serve.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 1342 milligrams, Sugar 7 grams
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Kaylee Whitworth
[email protected]I can't wait to try this soup! It looks so delicious.
ogungbade olalekan
[email protected]This soup is also great served with a dollop of rouille on top.
Sk. Fahim Khan
[email protected]If you don't have any saffron on hand, you can substitute a pinch of turmeric for a similar flavor.
Oluwaseun Adedayo
[email protected]This soup is a great make-ahead meal. You can easily reheat it the next day for a quick and easy lunch or dinner.
Buttg Buttg
[email protected]I added a bit of chopped red pepper to the soup for some extra color and flavor. It turned out great!
Umais Mughal
[email protected]This soup is a great way to use up leftover fish. It's also a great meal for a cold night.
Fati taha
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Dillon Jansen
[email protected]This is the best fish soup I've ever had. The broth is so rich and flavorful, and the fish is perfectly cooked.
Ayan Ullah
[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The flavors are well-balanced and the soup is very light and refreshing.
Kushmila Umashani
[email protected]This soup is a must-try for any seafood lover. It's incredibly flavorful and the saffron gives it a beautiful golden color.
MD Eikbol
[email protected]Amazing! The soup is packed with flavor and the fish is cooked perfectly. I will definitely be making this again.
Md Yasin Miyazi
[email protected]This is my new favorite fish soup recipe. It's so easy to make and it always turns out perfect.
Jamez Flexz
[email protected]Delicious! The soup is light and flavorful, with just the right amount of spice. I added a bit of chopped parsley for garnish and it looked beautiful.
SANJITA SIMRAN
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the rich and flavorful broth and the tender seafood.
HENRY TECHNICAL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive. I served it with a side of steamed vegetables.
Luizor EIM
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of pastis, it gives it a unique and delicious anise flavor.
Wilfred Kumakech
[email protected]Followed the recipe exactly and it turned out amazing. The saffron and fennel really shine through. Served it with a side of crusty bread to soak up all that delicious broth.
Tehseen Shaab
[email protected]I'm not a huge fan of fish soup, but this recipe changed my mind. The broth is incredibly flavorful and the fish is cooked perfectly. I'll definitely be making this again.
Rendricko R.mackwena
[email protected]Absolutely stunning! The soup is bursting with the flavors of the Mediterranean. I added a touch of piment d'Espelette for a hint of spice, and it was divine.
Myrel Santos
[email protected]This fish soup is a delightful journey into the flavors of Provence. The combination of saffron, fennel, and tomatoes creates a vibrant and aromatic broth that perfectly complements the tender fish and seafood.