FISH STEW WITH RICE
Provided by Mark Bittman
Categories brunch, dinner, lunch, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large saucepan, cover the fish with 5 cups water, and bring to a boil. Turn off the heat, place the lid on and let sit for 20 minutes. Transfer the fish to a plate; when the fish is cool enough to handle, carefully remove the meat from the frames, and set aside; discard bones, head, fins, tail, etc. Strain the broth and return to the pot.
- Add the remaining ingredients except the sausage and garnishes. Simmer gently, stirring occasionally, until the flavors are blended and carrots and rice are tender, about 15 minutes.
- Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 10 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 5 grams, Protein 44 grams, SaturatedFat 5 grams, Sodium 972 milligrams, Sugar 7 grams, TransFat 0 grams
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Colin Leeder
[email protected]I'm a vegetarian, so I made this stew without the fish. It was still very flavorful and satisfying.
Tydarrious Williams
[email protected]I'm allergic to shellfish, so I used shrimp instead of fish. The stew was still delicious, and my family loved it.
Afsheen Abbas
[email protected]I made this stew in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Eudydud
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this stew was the perfect solution.
Rai Yasir
[email protected]I didn't have any tomatoes on hand, so I used tomato paste instead. It worked out just fine, and the stew was still delicious.
Alexis Chavarria
[email protected]I followed the recipe exactly, but my stew turned out a little too spicy. Next time, I'll use less cayenne pepper.
Zakariya hassan
[email protected]I made this stew for my family, and they all loved it! Even my picky kids ate it without complaining. I will definitely be making this again.
Salmin Khabib
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. I love that it's a one-pot meal, and it's so easy to clean up.
Samah Fahed
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The flavors were well-balanced, and the fish was cooked perfectly.
Mikayla Louw
[email protected]This is my new favorite fish stew recipe. It's so easy to make, and it always turns out perfectly. I love that I can use any type of fish I have on hand.
Anna Vadnais
[email protected]I made this stew for a dinner party, and it was a hit! Everyone raved about the taste. I would highly recommend this recipe.
Tim Moore
[email protected]I followed the recipe exactly, and it turned out great! The fish was tender and flaky, and the sauce was flavorful and rich. My family loved it!
Constantin Sava
[email protected]This fish stew was absolutely delicious! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.