MUSTARD-ROASTED FISH
Steps:
- Preheat the oven to 425 degrees F.
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
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Alice Idiale
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter type of mustard. Next time I'll use a milder mustard.
Ansar Mehmood
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The sauce was tangy and flavorful without being overpowering.
Nabin Ghale
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the fish was cooked perfectly.
Rana Anwaar Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tijesuni Isaac
[email protected]Not bad, but not great either. I've had better.
Romio Khan
[email protected]Meh.
Malik Roman
[email protected]This recipe was a disaster! The fish was overcooked and the mustard sauce was too salty. I will not be making this dish again.
Ndinelago Ndeshipewa
[email protected]Overall, this was a good recipe. The fish was cooked well and the mustard sauce was tasty. I would recommend it to others.
Kathy Streets
[email protected]The recipe was easy to follow, but the fish was a bit dry. I think I'll try brining the fish next time.
Ndzali Mgakula
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less mustard.
KATUSHABE MARY
[email protected]Loved this recipe! The mustard sauce was amazing and the fish was cooked to perfection. Definitely a keeper.
Mirna Mendoza
[email protected]Easy to follow recipe with a great result. The fish was flaky and flavorful, and the mustard sauce was tangy and creamy. Will definitely make again!
Xain xaib
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.