FISH STOCK
Provided by Barbara Kafka
Categories project
Time 4h30m
Yield 7 cups (5 cups extra-rich fish stock)
Number Of Ingredients 1
Steps:
- Wash fish heads and bones well to eliminate all traces of blood. Cut out the blood-rich gills with scissors.
- Put heads and bones in pot, and cover with 2 1/2 quarts water. Place over high heat, and bring to boil. Skim off scum that rises to top. Lower heat, and simmer stock for 4 to 6 hours, or until approximately 7 cups of broth remain, skimming as necessary. (To make extra-rich stock, used in the recipe below, cook for an extra hour.)
- Strain stock through a damp cloth-lined sieve. Stock can be used immediately, or refrigerated or frozen.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 0 grams, Fat 1 gram, Protein 9 grams, SaturatedFat 0 grams, Sodium 29 milligrams
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Srslan Jutt
[email protected]This is the best fish stock recipe I've ever tried. It's so flavorful and rich, and it makes my seafood dishes taste amazing.
Estephanie Santiago
[email protected]I've been using this fish stock recipe for years and it's always a hit. It's so easy to make and it tastes delicious.
ISHAQ VIRK
[email protected]This fish stock is a great way to add a seafood flavor to your dishes without having to use actual fish.
Jay Aguero
[email protected]I'm not a big fan of fish, but I love this fish stock. It's so flavorful and versatile.
Konadu mark
[email protected]This fish stock is so easy to make and it tastes amazing. I love that I can use it to make a variety of seafood dishes.
Xolie Dlamini
[email protected]This fish stock is a great base for a variety of seafood dishes. I've used it to make fish soup, paella, and bouillabaisse.
Atta Ur Rahman
[email protected]I've never been a fan of fish stock, but this recipe changed my mind. It's so light and flavorful, and it really enhances the taste of the fish.
Antoinette Higgins
[email protected]This fish stock is a great way to use up leftover fish scraps. It's also a great way to add flavor to your seafood dishes.
Radiance Karim
[email protected]I'm so glad I found this fish stock recipe. It's so easy to make and it tastes so good. I'll definitely be using it again and again.
Ziak Ali
[email protected]This fish stock is a great way to add a seafood flavor to your dishes without having to use actual fish.
Woinishet Alemayehu
[email protected]I love that this fish stock is made with all-natural ingredients. It's so much better than the store-bought stuff.
_.Julcsa. vok
[email protected]This is the best fish stock recipe I've ever tried. It's so flavorful and rich, and it makes my seafood dishes taste amazing.
Sierra Reed
[email protected]I've been using this fish stock recipe for years and it's always a hit. It's so versatile and can be used in so many different dishes.
Muriithi Perishia
[email protected]This fish stock is a great way to use up leftover fish bones and heads. It's also a great way to add flavor to your seafood dishes.
Thapn Mia
[email protected]I was surprised at how easy it was to make this fish stock. I just threw everything in a pot and let it simmer. It's definitely a recipe I'll be using again.
Jamie Noel
[email protected]This fish stock is perfect for making seafood dishes. It's light and flavorful, and it really enhances the taste of the fish.
Bianca Mercado
[email protected]I've never made fish stock before, but this recipe made it so easy. I love that I can use the heads and bones from my fish fillets to make something so delicious.
Simon Nwugo
[email protected]This fish stock recipe is a keeper! It's so easy to make and it tastes amazing. I used it to make a fish soup and it was the best fish soup I've ever had.