Fish tacos are a summer staple for me, but these fish taco bowls are a quick dinner you can make year-round. Instead of the standard breading procedure, lime juice is brushed onto the fish before pressing into the breadcrumbs. This adds flavor and helps the crumbs stick in a lighter way!
Provided by Gabriela Rodiles
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Whisk together the breadcrumbs, 1 teaspoon each of the cumin and garlic salt, 1/4 teaspoon cayenne, 1/2 teaspoon kosher salt and a few grinds of black pepper in a shallow bowl or pie plate.
- Cut the cod crosswise into 6 equal pieces. Brush each piece all over with the juice of 2 limes. Firmly press each fish piece into the breadcrumb mixture, turning to coat on all sides. Transfer to a baking sheet.
- Heat the olive oil in a large skillet over medium-low heat. Add the breaded fish and cook, flipping once, until the breadcrumbs are golden brown and the fish flakes easily with a fork, 8 to 9 minutes.
- Meanwhile, stir together the yogurt, cilantro, remaining 1/4 teaspoon each cumin and garlic salt, remaining pinch of cayenne, the juice of the remaining lime and 2 tablespoons water in a large bowl until smooth. Add the coleslaw mix and toss until well coated.
- Divide the coleslaw among 2 serving bowls. Top with the cod, mango and pepitas and garnish with more cilantro. Serve with lime wedges.
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king cabdi
[email protected]These fish taco bowls were amazing! I will definitely be making them again.
CHRIST MUSIC
[email protected]I would not recommend this recipe. The fish taco bowls were not very good.
Johnny Gonzalez
[email protected]The fish taco bowls were a disappointment. The fish was dry and the flavors were bland.
Tebo Brian
[email protected]I thought the fish taco bowls were just okay. I've had better.
Raynel Akinyi
[email protected]The fish taco bowls were great! I loved the combination of flavors.
Freshia Mwangi
[email protected]These fish taco bowls were easy to make and very tasty. I would definitely recommend them.
Joe Walker
[email protected]The fish taco bowls were good, but the fish was a little overcooked. I would cook the fish for a shorter amount of time next time.
Geetha Somaru
[email protected]These fish taco bowls were a little bland for my taste. I added some extra seasoning, and they were much better.
MdAriyan Khan
[email protected]I'm not a big fan of fish, but these fish taco bowls were surprisingly good. I would definitely make them again.
Ch falak shar Ch falak shar
[email protected]These fish taco bowls are a great way to get your kids to eat fish. My kids loved them!
Stenio Manna
[email protected]This was my first time making fish tacos, and they were delicious! The recipe was easy to follow, and the results were amazing.
just a random weeb
[email protected]I love that this recipe is so versatile. I was able to use different types of fish and vegetables, and it still turned out great.
nicoleen bezuidenhout
[email protected]These fish taco bowls were a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this recipe again.