FISH TACOS

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With simple ingredients, fish tacos are a light and easy meal. The creamy red-cabbage slaw can also be served on sandwiches or as a side for any Mexican dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 45m

Number Of Ingredients 10

1/4 cup reduced-fat sour cream
2 tablespoons fresh lime juice
Coarse salt and ground pepper
1/4 small red cabbage, thinly shredded (about 2 1/2 cups)
4 scallions, thinly sliced (about 1/2 cup)
1 jalapeno chile, halved lengthwise, one half minced
2 tablespoons olive oil
1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
8 flour tortillas (6-inch)
1/2 cup fresh cilantro leaves

Steps:

  • In a large bowl, combine sour cream and lime juice; season with salt and pepper. Transfer half the mixture to another container; set aside for serving. Toss cabbage, scallions, and minced jalapeno with remaining sour-cream mixture. Season again with salt and pepper.
  • In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat bottom of pan. Season fish on both sides with salt and pepper. In two batches (starting with larger pieces), cook fish until golden brown on all sides, 5 to 6 minutes. Discard jalapeno.
  • Meanwhile, warm tortillas according to package instructions.
  • To make tacos, fill tortillas with slaw, fish, and fresh cilantro leaves. Drizzle with reserved sour-cream mixture. Serve immediately.

Nutrition Facts : Calories 399 g, Fat 12 g, Fiber 3 g, Protein 31 g

Sayeed Shafi
s_sayeed@yahoo.com

I'm not a big fan of fish tacos, but I decided to give this recipe a try. I'm so glad I did! These fish tacos were delicious and I will definitely be making them again.


Ana Steiner
anas@yahoo.com

These fish tacos are amazing! The fish is cooked perfectly and the flavors are incredible. I highly recommend trying this recipe.


Brian Obino
obino_b79@gmail.com

I wasn't sure how these fish tacos would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.


sahar hindi
s_h57@hotmail.com

These fish tacos are so good! The fish is cooked perfectly and the flavors are incredible.


Yvonne Casey O Connell
y57@yahoo.com

I've made these fish tacos several times now and they're always a hit. My family loves them and they're so easy to make.


Chhotelal yadav
y.c22@hotmail.com

These fish tacos are the perfect summer meal. They're light and refreshing, and the flavors are amazing.


Lovelykaikai Oliver
lovelykaikai@gmail.com

I made these fish tacos for my friends and they were a huge hit. Everyone was raving about how delicious they were.


Ghost M80x
m80x_g@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


Andrew De Leon
leon49@gmail.com

These fish tacos are a staple in our household. They're easy to make and always a crowd-pleaser.


soheal soheal
s.soheal71@aol.com

I've tried many fish taco recipes and this one is by far the best. The fish is always cooked perfectly and the flavors are amazing.


Ahmad
ahmad@gmail.com

Great recipe! The fish tacos were a hit at my party. Everyone loved them.


Azan King
azan.k@yahoo.com

Easy to make and delicious. Just like the fish tacos I get at my favorite Mexican restaurant.


Trisha Allum
a_t@yahoo.com

These fish tacos were incredibly tasty! The fish was cooked perfectly and the flavors were incredible. I used tilapia and it was a great choice. My family loved them and we will definitely be making them again soon.


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