FISH TACOS
With simple ingredients, fish tacos are a light and easy meal. The creamy red-cabbage slaw can also be served on sandwiches or as a side for any Mexican dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a large bowl, combine sour cream and lime juice; season with salt and pepper. Transfer half the mixture to another container; set aside for serving. Toss cabbage, scallions, and minced jalapeno with remaining sour-cream mixture. Season again with salt and pepper.
- In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat bottom of pan. Season fish on both sides with salt and pepper. In two batches (starting with larger pieces), cook fish until golden brown on all sides, 5 to 6 minutes. Discard jalapeno.
- Meanwhile, warm tortillas according to package instructions.
- To make tacos, fill tortillas with slaw, fish, and fresh cilantro leaves. Drizzle with reserved sour-cream mixture. Serve immediately.
Nutrition Facts : Calories 399 g, Fat 12 g, Fiber 3 g, Protein 31 g
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Sayeed Shafi
[email protected]I'm not a big fan of fish tacos, but I decided to give this recipe a try. I'm so glad I did! These fish tacos were delicious and I will definitely be making them again.
Ana Steiner
[email protected]These fish tacos are amazing! The fish is cooked perfectly and the flavors are incredible. I highly recommend trying this recipe.
Brian Obino
[email protected]I wasn't sure how these fish tacos would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
sahar hindi
[email protected]These fish tacos are so good! The fish is cooked perfectly and the flavors are incredible.
Yvonne Casey O Connell
[email protected]I've made these fish tacos several times now and they're always a hit. My family loves them and they're so easy to make.
Chhotelal yadav
[email protected]These fish tacos are the perfect summer meal. They're light and refreshing, and the flavors are amazing.
Lovelykaikai Oliver
[email protected]I made these fish tacos for my friends and they were a huge hit. Everyone was raving about how delicious they were.
Ghost M80x
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Andrew De Leon
[email protected]These fish tacos are a staple in our household. They're easy to make and always a crowd-pleaser.
soheal soheal
[email protected]I've tried many fish taco recipes and this one is by far the best. The fish is always cooked perfectly and the flavors are amazing.
Ahmad
[email protected]Great recipe! The fish tacos were a hit at my party. Everyone loved them.
Azan King
[email protected]Easy to make and delicious. Just like the fish tacos I get at my favorite Mexican restaurant.
Trisha Allum
[email protected]These fish tacos were incredibly tasty! The fish was cooked perfectly and the flavors were incredible. I used tilapia and it was a great choice. My family loved them and we will definitely be making them again soon.