FISH TACOS
This recipe is from Cuisine at Home. I made a few changes to suit our taste, but by far my families favorite. Prepare the tartar sauce and relish early. Prepare batter for dipping fish just before use.
Provided by Anna 3
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Tartar Sauce:.
- Mix all ingredients in a small bowl, cover with plastic wrap, refrigerate until time to serve.
- Slaw:.
- Mix the lemon juice, olive oil and sugar in a large bowl. Place the rest of the ingredients and toss. Cover with plastic wrap place in refrigerator until ready to serve.
- Fish:.
- prepare fish by cutting into 1x3" strips. If using frozen fish (I use cod from Trader Joes) after thawing place fish strips on a clean dish towel and gently squeeze any extra water out.
- Coating:.
- In a large bowl, mix the flour, salt and baking powder together. Add the club soda and Tabasco sauce. This will be a thick batter.
- In another bowl place the panko bread crumbs.
- Heat vegetable oil to 375 degree (I use a thermometer).
- Dredge the fish in the wet batter then place in Panko bread crumbs gently pressing to make sure the crumbs adhere. Gently place the fish strips into the 375 degree oil. Fry half the fish on both sides until golden, turning once, about 5-6 minutes total. Transfer to a baking sheet and keep warm in 200 degree oven.
- Fry each tortilla by heating a sauté pan and spraying each side of the tortilla with vegetable oil spray.
- Assemble tacos with slaw, fish and top with tartar sauce.
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Rana Elgahuod
[email protected]These fish tacos are a must-try for any fish taco lover.
AG JOHIR UDDIN
[email protected]I will definitely be making these tacos again and again.
Lisa Bonsell
[email protected]These tacos are a great way to change up your taco night routine.
Moustafa Raslan
[email protected]I love the crispy fish and the creamy slaw in these tacos.
Laurie Breen
[email protected]These tacos are so easy to make, even a beginner cook can make them.
marcus haywood
[email protected]I've tried many fish taco recipes, but this one is by far the best.
Alex Mbugua
[email protected]I made these tacos for my friends and they all loved them.
Akeem Edwards
[email protected]These tacos are a great option for a healthy and delicious meal.
Imran Imran
[email protected]I love that these tacos are so versatile. You can use any type of fish you like.
Abdalla Altayeb
[email protected]These tacos are a great way to use up leftover fish.
African Queen tv
[email protected]I've made these tacos several times and they're always a hit.
Maruf Shaikh
[email protected]I made these tacos with tilapia and they were delicious.
Annelyssa Avina
[email protected]These tacos are a great way to get your kids to eat fish.
sanju islam
[email protected]I love the combination of flavors in these tacos. The fish, the slaw, and the sauce all work together perfectly.
Hellina James
[email protected]These tacos were easy to make and turned out great!
Iwannadie Lmao
[email protected]I'm not a big fan of fish tacos, but these were actually really good.
Bokamoso Mogale
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Sainabou Jarju
[email protected]These tacos were delicious! The fish was flaky and the flavors were perfect.
waqas king
[email protected]I love these fish tacos! They are so easy to make and always a crowd-pleaser.
Patriciah Kagunyi
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked and the flavors were amazing. I will definitely be making these again.