FISH TACOS
Categories Fish Fry Quick & Easy Hot Pepper Tortillas Gourmet
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Pat fish dry and place in a shallow baking pan, then brush fish with olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Broil fish 3 to 4 inches from heat, without turning, until opaque and just cooked through, about 4 minutes (depending on thickness of fillet).
- While fish cooks, make sauce by stirring together mayonnaise, yogurt, chipotle powder, and remaining 1/2 teaspoon salt in a small bowl. Toss together coleslaw mix with 1/2 cup sauce in a large bowl.
- Wrap stack of tortillas in dampened paper towels and microwave on high power until warm and pliable, 1 to 3 minutes. Discard paper towels and wrap tortillas in a cloth napkin to keep warm.
- Transfer fish to a platter along with bowls of coleslaw, remaining sauce, salsa, lime wedges, and a basket of warm tortillas. Serve immediately.
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Richard McJunkins
[email protected]These tacos were the worst I've ever had.
AFGHAN GAMING
[email protected]I would not recommend this recipe to anyone.
Elisha Emma
[email protected]These tacos were a waste of time. The fish was mushy and the tacos fell apart.
Risindu Arachchige
[email protected]I didn't like these tacos. The fish was dry and the toppings were not very flavorful.
Patience Avre 18
[email protected]These tacos were just okay. The fish was a bit bland and the slaw was too tangy.
Nelly Moureene
[email protected]The fish was a bit overcooked, but the tacos were still tasty. I would recommend cooking the fish for a shorter amount of time next time.
FAHIM FAYSAL
[email protected]These tacos were a bit too spicy for me, but they were still good. I would recommend using less chili powder next time.
Micala Robinson
[email protected]I'm not a huge fan of fish tacos, but these were actually really good. The fish was cooked well and the toppings were fresh.
THABO Phuravhathu
[email protected]These tacos were easy to make and they turned out great! I used cod and it was cooked perfectly.
Dek Dekaress
[email protected]I love the flavors in these tacos. The fish is perfectly cooked and the slaw is refreshing.
Levi gaming
[email protected]These fish tacos were amazing! I will definitely be making them again.
eff kibare
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
Christopher Genovesi
[email protected]These tacos were so easy to make and they turned out so good! I used tilapia and it was cooked perfectly. The slaw was also really good.
We are one
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was crispy on the outside and flaky on the inside, and the toppings were fresh and flavorful.
Minahal Minahal
[email protected]These fish tacos were absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.