FISH TACOS IN LETTUCE "SHELLS"
Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.
Provided by SlimCookins
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on each side of tilapia fillets, covering evenly; cover each side with lemon juice. Place fillets on a baking sheet.
- Bake in the preheated oven until cooked through, 8 to 10 minutes.
- Shred tilapia; place equal portions in each romaine leaf.
- Blend avocado, onion, jalapeno pepper, garlic, and water together in a blender to make the avocado salsa verde. Stir in cilantro.
- Top prepared tacos with salsa verde and cherry tomatoes.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 8 g, Cholesterol 41.4 mg, Fat 5.7 g, Fiber 3.6 g, Protein 24.7 g, SaturatedFat 0.9 g, Sodium 658.8 mg, Sugar 1.2 g
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Abdul Goni
[email protected]These tacos were a great way to get my kids to eat fish. They loved the lettuce shells and the toppings.
Sanjit Silwal
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the toppings were really flavorful.
Jaida Moore
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I will definitely try them again with less pepper.
Liziwe Lizie
[email protected]I love the idea of using lettuce shells instead of tortillas. It's a great way to make a healthier taco.
Harmony Love
[email protected]Yum!
Faith Kiyila
[email protected]These tacos were really easy to make and they were a great way to use up some leftover fish. I will definitely be making them again!
KatoKat
[email protected]The fish was a bit bland for my taste, but the toppings really made the dish. I especially liked the avocado and the pickled onions.
A.N.M. Khalid Hossen
[email protected]I was skeptical about using lettuce shells instead of tortillas, but I was pleasantly surprised at how well they worked. They held up really well and didn't get soggy.
Mark Argentino
[email protected]I've made these fish tacos twice now and they're a hit every time! My family loves them and they're so easy to make. I especially love the creamy cilantro sauce.
RehanAli SafdarAbbas
[email protected]These fish tacos were absolutely delicious! The fish was cooked perfectly and the lettuce shells were a great healthy alternative to tortillas. I will definitely be making these again.