FISH TACOS SAN DIEGO STYLE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 33
Steps:
- Sauce: Combine all the ingredients together and set aside in the refrigerator until serving time Fish, if frying: 1) Combine the flour and salt, slowly whisk in the beer and mix until combined 2) Heat oil to 375 3) Dredge the fish in the flour and then dunk in the batter. Deep fry for about 3 minutes until golden brown and cooked through Fish, if baking 1) Preheat oven to 375 2) Sprinkle both sides of the fish with oil and then lightly sprinkle with the rest of the seasoning 3) Bake for 15 - 25 minutes until cooked through (the exact time will depend on the thickness of the fish) When ready to serve, Heat the tortillas on a grill or griddle until just pliable. Divide the fish among the tortillas and garnish with the sauce, cabbage, cilantro and red onion. Serve with a lime wedge on the side
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Parbej Khan
[email protected]The fish tacos were good, but I think I would have liked them better if the fish had been grilled instead of fried.
LEVI AKRAMAN
[email protected]These fish tacos were so easy to make, and they were absolutely delicious. I loved the combination of flavors, and the fish was cooked perfectly. I'll definitely be making these again.
Primekid _m
[email protected]I followed the recipe exactly, but my fish tacos didn't turn out as good as I hoped. I think I might have overcooked the fish.
Suman Poddar
[email protected]These fish tacos were amazing! The fish was cooked perfectly, and the toppings were so fresh and flavorful. I'll definitely be making these again soon.
JB DANK UG
[email protected]The fish tacos were a bit too greasy for my taste, but the flavors were still good.
Md Sowpon
[email protected]These fish tacos were so good, I ate two of them! The fish was cooked perfectly, and the toppings were delicious. I'll definitely be making these again.
md Mijbsa
[email protected]Overall, I thought the fish tacos were pretty good. The fish was cooked well, and the toppings were fresh and flavorful. However, I would have liked a bit more spice.
Richard Kiriki
[email protected]The fish tacos were a bit bland for my taste. I think I'll add some extra seasoning next time.
Javon Alli
[email protected]These fish tacos were easy to make and absolutely delicious. I loved the combination of flavors, and the fish was cooked perfectly. I'll definitely be making these again soon.
Nayem Matubbar
[email protected]I'm not usually a big fan of fish tacos, but these were amazing! The cabbage slaw was the perfect topping, and the fish was cooked to perfection.
Casey Thomas
[email protected]These fish tacos were a huge hit at my last party! The flavors were incredible, and the fish was cooked perfectly. I'll definitely be making these again.