FISH TACOS ULTIMO
After many attempts and many combinations of ingredients these fish tacos are ULTIMO!
Provided by rev'd up chef
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
- Preheat grill for medium heat and lightly oil the grate.
- Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
- Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
- Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 29.2 g, Cholesterol 54.5 mg, Fat 11 g, Fiber 6 g, Protein 31.5 g, SaturatedFat 3.8 g, Sodium 846.7 mg, Sugar 3.4 g
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Amonoo AKATA
[email protected]I'm not a big fan of fish tacos, but I tried these and they were actually really good! The fish was flaky and the slaw was creamy and tangy. I'll definitely be making these again.
Dj Slimbee
[email protected]These fish tacos were a hit at my last party! The flavors were amazing and the fish was cooked perfectly. I'll definitely be making these again.
Sabin Magar
[email protected]I love fish tacos and these were some of the best I've ever had! The fish was cooked perfectly and the slaw was creamy and tangy. I'll definitely be making these again.
Dorian Cara
[email protected]I tried these fish tacos and they were delicious! The fish was flaky and the slaw was creamy and tangy. I'll definitely be making these again.
Mst janny Hawlader
[email protected]These fish tacos were easy to make and turned out great! The fish was cooked perfectly and the slaw was creamy and tangy. I'll definitely be making these again.
Siyethaba Masinga
[email protected]I'm not a big fan of fish tacos, but I tried these and they were actually really good! The fish was flaky and the slaw was creamy and tangy. I'll definitely be making these again.
Rashidul Chanchal
[email protected]I made these fish tacos for my family and they loved them! The fish was cooked perfectly and the slaw was creamy and tangy. I'll definitely be making these again.
Mohamed Hisham
[email protected]These fish tacos were good, but not great. The fish was a bit dry and the slaw was too sweet for my taste. I think I'll try a different recipe next time.
Odigili Chinaza
[email protected]I was really excited to try these fish tacos, but I was disappointed. The fish was overcooked and the slaw was bland. I won't be making these again.
Leila Gogichaishvili
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. I'll have to try making them again with less chili powder.
William james Tillman
[email protected]I tried these fish tacos for the first time last week and they were delicious! The fish was flaky and the slaw was creamy and tangy. I'll definitely be making these again.
All Video status
[email protected]I love how easy these fish tacos are to make. I can have them on the table in under 30 minutes. They're also a great way to get my kids to eat fish.
Kgothatso Mahlangu
[email protected]These fish tacos were a hit at my last party! The flavors were amazing and the fish was cooked perfectly. I'll definitely be making these again.