POTATO KORV
tonights dinner. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides.
Provided by Tonkcats
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
- Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
- Mix ingredients in order given (ground beef, ground pork, potatoes, onion, milk, allspice, salt and white pepper).
- Fill the casings make links by twisting the sausage where you wish the links to be (four inches is a good size for a regular serving, smaller links may be made for appetizer servings).
- To cook, bake in 350F oven 1 hour; remove from oven and brown.
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HARUNA SHEHU ABUBAKAR
[email protected]I'm so glad I found this recipe.
Akinola Tomiwa
[email protected]This dish is a must-try!
Neher Biswas
[email protected]I'm going to make this dish for my next party.
Noor jahan
[email protected]This dish looks delicious!
Sajid Mirani
[email protected]I can't wait to try this recipe.
Eric Oppong Agyemang
[email protected]This dish is a keeper!
Brenda Stewart
[email protected]I would make this dish again.
Limit Less
[email protected]This dish is perfect for a potluck.
bia
[email protected]I love that this dish can be made ahead of time.
Ghanshyam Khan
[email protected]This dish is a great comfort food.
Stacy Joseph
[email protected]I've never made potato korv before, but this recipe was easy to follow and the results were delicious.
Kulwant Ram
[email protected]This dish is a great way to get your kids to eat their vegetables.
Marwan Ali
[email protected]I would definitely recommend this dish to anyone who loves potatoes and sausage.
Destiny Destiny
[email protected]This dish is perfect for a casual get-together.
munse mdrubel
[email protected]I love how versatile this dish is. You can use any type of potatoes or sausage that you like.
Shelby Purtill
[email protected]This is a classic dish that is always a crowd-pleaser.
Md Siraj Mia
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover potatoes and sausage.
Sorcha Hannon
[email protected]This was a great weeknight meal. It was easy to make and didn't take long. The whole family enjoyed it.
SHAMI VLOGS
[email protected]I made this dish for my family last night and they loved it! Even my picky eater cleaned his plate.
BJ Fiti
[email protected]This dish was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the sausage was perfectly seasoned. I will definitely be making this again!