FISH TACOS WITH CABBAGE AND LIME
These healthy tacos are easy to prepare and filled with flavorful cilantro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat broiler, with rack in highest position. Pat fish dry with paper towels and gently coat with oil on a rimmed baking sheet. Season with salt and pepper. Broil until fish is browned on top and flesh is opaque throughout, 5 minutes.
- Meanwhile, in a small bowl, combine sour cream, lime zest and juice, and a few dashes hot sauce. Season with salt and pepper. Toast corn tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven, 5 minutes. Divide fish evenly among tortillas and top with cabbage, cilantro, and onion. Serve with lime sour cream and lime wedges.
Nutrition Facts : Calories 440 g, Fat 15 g, Fiber 6 g, Protein 36 g
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Lucy White
[email protected]These tacos are amazing! I've made them several times, and they're always a crowd-pleaser.
djdidiruziriuuudKursat Saganak
[email protected]The fish tacos were good, but the cabbage slaw was a bit too tangy for my taste. I'll try making it again with a different slaw recipe.
M Waqar
[email protected]Meh.
Mentor Excel
[email protected]Easy to follow recipe, and the tacos were delicious! I used tilapia, and it cooked in no time.
Jean Luzincourt
[email protected]These fish tacos were a hit! The fish was cooked perfectly, and the cabbage and lime slaw was so refreshing. I'll definitely be making these again.