FISH TACOS WITH HERB YOGURT
This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices, citrus and heat. Prep time does not include marinading.
Provided by Pangaea
Categories Whitefish
Time 10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
- Whisk together sauce ingredients in a bowl, then cover and refrigerate.
- Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
- Cut fish into pieces with a fork.
- Chop fixings, wrap everything in a tortilla and serve.
Nutrition Facts : Calories 177.6, Fat 8.6, SaturatedFat 1.3, Cholesterol 76.2, Sodium 196.9, Carbohydrate 4.1, Fiber 1.6, Sugar 0.7, Protein 21.4
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Ayasa Akter
[email protected]I'm a professional chef and I thought these tacos were amazing! I'll definitely be adding them to my restaurant's menu.
Joanitha Delunaa
[email protected]I'm new to cooking fish, but these tacos were really easy to make. I'll definitely be making them again.
Chamika Sandaruwan
[email protected]These tacos were a lot of work to make, but they were worth it. They were so delicious!
Roshan Bhattarai
[email protected]I made these tacos in a hurry and they still turned out great! I used pre-cooked fish and store-bought cabbage slaw.
Liam Gray
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The tacos were still very flavorful.
Jenn H.
[email protected]I'm allergic to dairy, so I used a vegan yogurt in the herb yogurt sauce. The tacos were still delicious!
Samantha Adero
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Rotan Rotan
[email protected]I made a few changes to the recipe and they turned out great! I used grilled shrimp instead of fish and added some avocado slices to the tacos.
abundance esetejovwo
[email protected]I wouldn't recommend this recipe. The fish tacos were bland and the herb yogurt sauce was runny.
Abdul ghafoor khan
[email protected]I thought these tacos were just okay. The fish was a little dry and the herb yogurt sauce was too tangy for my taste.
Khaled
[email protected]I've tried a lot of fish taco recipes, but this one is definitely my favorite. The herb yogurt sauce is so flavorful and creamy.
Mubashir Khan
[email protected]I made these tacos for my family and everyone loved them! Even my picky kids ate them up.
Zayed Islam
[email protected]These tacos were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
RJ Hassan
[email protected]I followed the recipe exactly and the tacos turned out great! I especially liked the crunchy cabbage slaw.
phillippe bailey
[email protected]I'm not a huge fan of fish, but these tacos were surprisingly good! The flavors all worked really well together.
Malik shahbaz Kanth
[email protected]These fish tacos were a hit at my last party! The herb yogurt sauce was a perfect complement to the crispy fish and fresh veggies.