FISH TACOS WITH PINEAPPLE SALSA
A fresh salsa of pineapple, red pepper, and ginger give these tacos a welcome kick, while grilled fish adds lightness to this taco dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Slice tops and bottoms off oranges, and discard. Using a paring knife, remove peel, pith, and outer membranes from oranges. Remove sections by cutting away from membranes, collecting sections and juice in a medium bowl. Squeeze any remaining juice from membranes before discarding.
- Cut orange sections into 1/2-inch pieces, and add pineapple, red pepper, ginger, honey, 1/2 teaspoon salt, and crushed red-pepper flakes; toss to combine. Set aside.
- Heat grill until very hot. Coat the fish with oil and cilantro; let rest about 10 minutes. Sprinkle with remaining 1/2 teaspoon salt and black pepper; place on grill. Cover, and cook several minutes until browned. Turn over, and continue cooking until fish is flaky and opaque throughout. Cut into pieces.
- Place the tortillas on the grill just long enough to soften and brown slightly. Remove from heat, and fill with arugula, grouper, and pineapple salsa. Garnish with wedges of avocado, if desired, and lime wedges; serve immediately.
Nutrition Facts : Calories 415 g, Cholesterol 43 g, Fat 13 g, Fiber 5 g, Protein 28 g, Sodium 761 g
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Yusuf Muhammad sani
[email protected]These tacos are a great way to change up your usual taco routine. The pineapple salsa is a refreshing and unique addition that really makes these tacos special.
Aadnan Thapa
[email protected]I love the fact that this recipe is so easy to make. I can have these tacos on the table in under 30 minutes, which is perfect for busy weeknights.
Buyndelger Enhsvren
[email protected]These tacos are simply delicious. The fish is cooked perfectly, and the salsa is the perfect balance of sweet and spicy. I will definitely be making these again.
Dj Azindoo
[email protected]I've made these tacos for parties, potlucks, and even just for a quick weeknight meal. They're always a hit! I highly recommend this recipe.
umer naseer
[email protected]These tacos are a great way to get your kids to eat their vegetables. The pineapple salsa is packed with healthy ingredients, and the kids love the sweet and tangy flavor.
Esther Okotie
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the spiciness of the salsa to your liking. It's a great recipe to have in your back pocket for those nights when you need a quick and easy meal.
Ashiq Ayaz
[email protected]These tacos are a great way to use up leftover fish. I usually make a big batch of fish on the weekend, and then I use the leftovers to make these tacos during the week. They're always a quick and easy meal.
Norezan Lusip
[email protected]I've made these tacos several times now, and they're always a hit. The fish is always flaky and tender, and the salsa is always fresh and flavorful. I highly recommend this recipe!
Muyedziwa Future
[email protected]These tacos are so easy to make, and they're absolutely delicious. I love the combination of flavors and textures. They're the perfect meal for a casual get-together with friends.
alchemist
[email protected]I'm always looking for new and exciting fish taco recipes, and this one definitely fits the bill. The pineapple salsa is a game-changer, and the fish is cooked to perfection.
MeRlihse K Isiel
[email protected]I made these tacos for a potluck, and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Sharmaarke Jaamac
[email protected]These fish tacos are a great way to get your kids to eat fish. My kids love the sweet and tangy flavor of the salsa, and they always ask for seconds.
SharMuhammad SharMuhammad
[email protected]I'm not usually a big fan of fish tacos, but these changed my mind. The fish was crispy and flaky, and the salsa was incredibly flavorful. I'll definitely be making these again.
Tariq Safi
[email protected]I've tried other fish taco recipes, but this one is by far the best. The fish is cooked to perfection, and the salsa is the perfect balance of sweet and spicy.
Anne Marie Schou Lund
[email protected]The pineapple salsa is what really makes these tacos special. It's so refreshing and flavorful. I could eat it on anything!
Atif Gabol
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights. Plus, they're always a crowd-pleaser.
YOBOI TOONS
[email protected]I've made these fish tacos countless times, and they never disappoint. The combination of flavors is simply amazing. My friends and family always request them when they come over.
Sandee Cheeks
[email protected]These fish tacos were a hit at my last party! The pineapple salsa was the perfect topping, adding a sweet and tangy flavor to the crispy fish. I'll definitely be making these again.