FISH TAGINE WITH TOMATOES, CAPERS, AND CINNAMON
This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007.
Provided by breezermom
Categories Moroccan
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
- Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donkor Esther
[email protected]This dish is a must-try!
Damiya Booker
[email protected]I'm adding this recipe to my favorites!
Asif Ali Asif
[email protected]Two thumbs up!
Victor Steven
[email protected]This recipe is a keeper!
Robert Johnson
[email protected]No thanks.
Kishandan kumar Mandal
[email protected]I'll pass.
Tita Man
[email protected]Okay.
Chris Ashdown
[email protected]Not bad.
Abdull Khan
[email protected]Meh.
Ramzan Mehroz
[email protected]This dish was a disaster! The fish was overcooked, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
love hurt
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but the sauce lacked flavor. I think I would have enjoyed it more if I had added some additional spices.
Berket Abadi
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Sujal Thapa
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and the flavors are always amazing. I love the way the cinnamon adds a warm and exotic touch to the dish.
Kiya Hailu
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The fish was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Jennifer Cha
[email protected]I'm not a huge fan of fish, but this dish was amazing! The flavors were so well-balanced, and the fish was cooked to perfection. I'll definitely be making this again.
Faye Kachy
[email protected]This is one of my favorite fish recipes. It's so easy to make, and the results are always delicious. I love the way the capers and cinnamon add a little something extra to the dish.
Humaira MAHADI
[email protected]I followed the recipe exactly, and the dish turned out beautifully. The fish was flaky and tender, and the sauce was bursting with flavor. My family loved it!
Michael Adu
[email protected]This fish tagine was an absolute delight! The combination of tomatoes, capers, and cinnamon created a flavor profile that was both unique and incredibly satisfying. The fish was cooked perfectly, and the sauce was rich and flavorful. I will definitel