FISH TORTILLAS
Steps:
- Combine sour cream,cilantro(chopped),lime juice and jalapenos(seeded for less heat,or NOT) in food processor. Pour sauce from food processor over sliced onion and refrigerate. Combine paprika,br.sugar,oregano,garlic powder,salt,cumin,ground red pepper with a fork to create a dry rub for fish. Rub dry mix to both sides of fish and broil,flipping fish half way through the cooking time. Place fish onto warmed tortilla,cover with sauce,beans,lettuce,avacado,tomatoes and corn. Close tortilla and grab a napkin or two.
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#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy
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aneeta naz
[email protected]I thought the fish was a bit overcooked, but the rest of the dish was really good.
tania kabir
[email protected]These tacos were easy to make and turned out great. I'll definitely be making them again.
shani jani
[email protected]I'm not usually a fan of fish tacos, but these were really good. The fish was cooked well and the toppings were fresh and flavorful.
Imam Pakhtoon
[email protected]The flavors in this dish were incredible. The fish was flaky and tender, and the combination of spices was perfect.
Sasanka Sanjaya
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky kids.
ASMAT ULLAH
[email protected]These fish tacos were absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I especially loved the creamy cilantro sauce.