ZUCCHINI CHOCOLATE CHIP CAKE
This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.
Provided by H Sankey
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan. Combine flour, cocoa powder, baking soda, and baking powder in a bowl.
- Mix the milk and vinegar in a large bowl. Let stand for 5 minutes to sour the milk. Beat in the butter, sugar, vegetable oil, eggs, and vanilla extract. Stir the liquid ingredients into the flour mixture until just combined. Fold in the zucchini. Pour batter into the prepared pan, and sprinkle with chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 42 g, Cholesterol 39.1 mg, Fat 17 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 150.1 mg, Sugar 25.3 g
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Mubashir
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I used dark chocolate chips and it gave the cake a nice, rich flavor. I will definitely be making this cake again.
Rost
[email protected]This cake was really easy to make and it turned out great! I used milk chocolate chips and it gave the cake a nice, sweet flavor. I also added a little bit of cinnamon to the batter and it gave it a warm, autumnal flavor. I will definitely be making
Yousuf Khan
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It was so moist and flavorful. I used semisweet chocolate chips and it gave the cake a nice, rich flavor. I will definitely be making this cake again.
PAULINE Mungai
[email protected]This cake was really easy to make and it turned out great! I used dark chocolate chips and it gave the cake a nice, rich flavor. I also added a little bit of vanilla extract to the batter and it gave it a nice, sweet flavor. I will definitely be maki
Kimberly Vaughns
[email protected]This cake was a bit too dense for my taste. I think next time I'll add a little bit more baking powder to the batter. It was still a good cake, though, and I'll definitely be making it again.
Reign Noble
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I used milk chocolate chips and it gave the cake a nice, sweet flavor. I will definitely be making this cake again.
shahin gaming YT
[email protected]This cake was really easy to make and it turned out great! I used semisweet chocolate chips and it gave the cake a nice, rich flavor. I also added a little bit of cinnamon to the batter and it gave it a warm, autumnal flavor. I will definitely be mak
Granr Freeman
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It was so moist and flavorful. I used dark chocolate chips and it gave the cake a nice, rich flavor. I will definitely be making this cake again.
Keya Akter
[email protected]This cake was really easy to make and it turned out great! I used milk chocolate chips and it gave the cake a nice, sweet flavor. I also added a little bit of vanilla extract to the batter and it gave it a nice, sweet flavor. I will definitely be mak
Shadab khan
[email protected]This cake was a bit too dense for my taste. I think next time I'll add a little bit more baking powder to the batter. It was still a good cake, though, and I'll definitely be making it again.
Mavia khalid
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I used semisweet chocolate chips and it gave the cake a nice, rich flavor. I will definitely be making this cake again.
Bheki Sabtaar
[email protected]This cake was really easy to make and it turned out great! I used dark chocolate chips and it gave the cake a really rich flavor. I also added a little bit of cinnamon to the batter and it gave it a warm, autumnal flavor. I will definitely be making
Rohan Rajbanshi
[email protected]This cake was a bit too sweet for my taste. I think next time I'll use semisweet chocolate chips instead of milk chocolate chips. It was still a good cake, though, and I'll definitely be making it again.
CHRISTOV STCLAIR
[email protected]I've made this cake several times and it always turns out great! It's so moist and flavorful. I've used different types of chocolate chips each time and it always comes out delicious. I highly recommend this recipe.
Al-Amin Al-Amin
[email protected]This cake was easy to make and turned out great! I used semisweet chocolate chips and it gave the cake a nice, rich flavor. I also added a little bit of vanilla extract to the batter and it gave it a nice, sweet flavor. I will definitely be making th
samantha Cardenas
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It was so moist and flavorful. I used milk chocolate chips and it gave the cake a nice, sweet flavor. I will definitely be making this cake again.
Asif Jaga
[email protected]This cake was so moist and delicious! I used dark chocolate chips and it gave the cake a really rich flavor. I also added a little bit of cinnamon to the batter and it gave it a warm, autumnal flavor. I will definitely be making this cake again!