FISH WITH LEMON-PARSLEY RELISH
Lemon, parsley, and capers are a traditional combination for fish. Here, an herb and citrus sauce adds zest to skillet-steamed fish fillets. Using lemon segments in addition to lemon juice gives the relish texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 9
Steps:
- With a sharp knife, cut off top and bottom of lemon, then slice away peel and white pith. Cut out lemon segments and chop; transfer to a small bowl. Squeeze juice from membranes into bowl. Stir in parsley, 1 1/2 tablespoons oil, and capers, if using; season relish with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add shallot and cook until softened, 2 to 4 minutes. Gradually add spinach and cook, tossing, until just wilted, 4 to 6 minutes; season with salt and pepper. Transfer to a bowl and cover to keep warm. Wipe skillet clean.
- Season fish with salt and pepper. Fold each fillet into thirds. Place fish in skillet and pour in wine; bring to a boil over high. Cover, reduce heat to low, and cook until fish is just opaque, 4 to 6 minutes. Serve with lemon-parsley relish and spinach.
Nutrition Facts : Calories 318 g, Fat 12 g, Fiber 2 g, Protein 41 g
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quint c
[email protected]I'm definitely going to be making this dish again!
Simon Cymon
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Calantoc Jerusa
[email protected]I love the pop of color that the lemon parsley relish adds to this dish.
Md. Al-Amin
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Hasibul Bin
[email protected]I'm always looking for new recipes that are gluten-free, and this one fits the bill perfectly.
Dilnawaz Khaskheli
[email protected]This dish is a great way to use up leftover fish.
Rohullah Mohebi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
imtiaz hassan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Arsgad Gunani
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The lemon parsley relish really made the difference.
Deepak Khadka
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the lemon parsley relish.
Yamshoon Rajpoot
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the flavors.
Arianna Tucker
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's simple, delicious, and healthy.
Mr Khang
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Fred Yates
[email protected]I love the combination of flavors in this dish. The lemon and parsley are so refreshing, and the fish is cooked perfectly.
Mayses Sime
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Phil Andrew
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Majid Unar
[email protected]This is my new favorite way to cook fish! The lemon parsley relish is so easy to make and adds so much flavor.
Asad naeem Asad naeem
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The relish was so flavorful and the fish was cooked perfectly.
Baser Faqiryar
[email protected]This fish dish was a delightful surprise! The lemon parsley relish added a bright and tangy flavor that perfectly complemented the flaky fish.