FISH WITH SOUTH SEAS SALSA
My husband prepares this recipe during the holidays. The mild, marinated fish and the citrus salsa are a special combination. -Amy Schmuker, Kentwood, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings (2/3 cup salsa).
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the wine, oil and garlic; add fish. Seal bag and turn to coat; refrigerate for up to 1 hour., In a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 267 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 106mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
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Kenneth Leitch
[email protected]This recipe is a great way to use up leftover fish.
MD.Arafat Yeasin
[email protected]This dish is a keeper! I've made it several times and it's always a hit.
Arafat Mable
[email protected]I love this recipe! The fish is always cooked perfectly and the salsa is so flavorful.
Zaranna Anderson
[email protected]Easy to make and very tasty!
Ren Burns
[email protected]This was a great recipe! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Umme
[email protected]This dish was a bit bland for my taste. I added some extra spices to the salsa and it was much better.
Sarfraz Khan
[email protected]The salsa was a bit too spicy for my taste, but the fish was cooked perfectly. I will definitely be making this again, but I will use a milder salsa next time.
hafsa fatima
[email protected]I followed the recipe exactly and the dish turned out great. The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Amrit Hhjjj
[email protected]This dish was easy to make and very flavorful. I used tilapia and it turned out great. The salsa was also very good and I will definitely be making it again.
Aamir Jutt
[email protected]The fish was a bit overcooked for my taste, but the salsa was amazing. I will definitely be making the salsa again to use on other dishes.
Tana Jones
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the salsa was a delicious combination of sweet and spicy. I will definitely be making this again.