FISHERMAN'S SPECIALTY
"A friend at work shared some of his fresh catch prepared in this simple way," recalls Bruce Headley, Greenwood, Missouri. "After one bite, I knew it was the best fried fish I'd ever tasted. Whenever I catch bass, crappie or bluegill, my wife uses this recipe. The fillets come out moist and not fishy-tasting. Our family won't eat fish any other way."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, beat eggs and 2 teaspoon lemon-pepper. Dip fillets in egg mixture, then coat with cracker crumbs. Sprinkle with remaining lemon-pepper. In a skillet, heat 1/4 in. of oil. Fry fillets for 3-4 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Frehiwot Gebregziabher
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Whisker
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use, and this dish was perfect.
Robbie Roe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly, and the sauce is divine.
Dannie Beats
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was light and flavorful, and the fish was cooked perfectly.
Punjabi Munda
[email protected]This was my first time making fisherman's specialty, and it turned out better than I expected! The instructions were easy to follow, and the end result was delicious.
Gleny Trejo
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without complaint.
Hillary Jacobs
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Tunrayo Abodunrin
[email protected]I've tried this recipe several times, and it's always turned out great. The fish is always cooked perfectly, and the sauce is always flavorful.
Sadat Mlabyo
[email protected]This is my new favorite fish recipe! It's so easy to make, and the results are always delicious.
Wino Uhunoma
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Shambhu Upreti
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use, and this dish was perfect.
Shama Aman
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was light and flavorful, and the fish was cooked to perfection.
Behar Selimaj
[email protected]I made this dish for my boyfriend, and he loved it! He said it was the best fish he's ever had.
Riyad Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked perfectly, and the sauce is divine.
Tuu Le
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The sauce is especially good, and I always get compliments on it.
Tyrone Stone
[email protected]This was my first time making fisherman's specialty, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Fransisco Robledo
[email protected]I made this dish for a dinner party, and my guests raved about it! The combination of flavors was perfect, and the presentation was beautiful.
Cassa Merritt
[email protected]This recipe was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and rich.