FIVE-ALARM CHILI
Steps:
- 1. Combine anchos and 1½ cups water in bowl and microwave until softened, about 3 minutes. Drain and discard liquid. Process anchos, tomatoes and their juice, remaining 2 cups water, tortilla chips, chipotle, and adobo sauce in blender until smooth, about 1 minute; set aside.
- 2. Heat 2 teaspoons oil in Dutch oven over medium-high heat until just smoking. Add beef, 1 teaspoon salt, and ½ teaspoon pepper and cook, breaking up pieces with spoon, until all liquid has evaporated and meat begins to sizzle, 10 to 15 minutes. Drain in colander; set aside.
- 3. Heat remaining 4 teaspoons oil in now-empty Dutch oven over medium-high heat until simmering. Add onions and jalapeños and seeds and cook until onions are lightly browned, about 5 minutes. Stir in garlic, cumin, chili powder, oregano, coriander, sugar, and cayenne and cook until fragrant, about 30 seconds. Pour in beer and bring to simmer. Stir in beans, reserved ancho-tomato mixture, and reserved cooked beef and bring to simmer. Cover, reduce heat to low, and cook, stirring occasionally, until thickened, 50 to 60 minutes. Season with salt to taste. Serve.
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Azul Lara
azull@aol.comThis chili is the best!
Monyei Godwin
m.godwin@hotmail.comThis chili is a family favorite.
Mst Mahfuja Aktar Aisa
m_aisa0@gmail.comI love that I can use ground turkey instead of beef.
Ganief Hart
ganief-hart@hotmail.co.ukThis chili is so easy to make.
Prem Sagar
p-sagar@aol.comI love the way the spices warm me up.
Obi ChommyChoko
o-c@yahoo.comThis chili is perfect for a cold winter day.
Pradeep Dushmantha
pradeepd92@yahoo.comI made this chili for a party and it was a huge hit. Everyone loved it!
Kantse Tsotetsi
kantset41@hotmail.frThis is the best chili I've ever had!
Babs Masud
b-m@hotmail.comThis chili is so good! I love the way the spices blend together.
Tauhida Akther
t.a33@gmail.comThis chili is amazing! It's got the perfect amount of heat and the flavor is out of this world. I will definitely be making it again and again.
Dalton Dumford
d@aol.comI've been making this chili for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Brett Summers
b_summers@gmail.comThis chili is so easy to make and it's so flavorful. I love that I can use ground turkey instead of beef to make it a little healthier.
Mostafuzur Rahma
m_rahma@gmail.comI made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
PASTER MBHONI ZITHA
paster.m42@yahoo.comThis chili is delicious! I love the combination of spices and the beef is so tender. I served it with cornbread and it was the perfect meal.
Despiro
despiro88@yahoo.comI've made this chili several times now and it's always a hit. It's the perfect chili for a cold winter day. I love the way the spices warm me up.
Heartlesstime
heartlesstime@hotmail.co.ukThis chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Leona Binondo
b.l@hotmail.comI followed the recipe exactly and it turned out great! The chili had a nice smoky flavor and the beef was very tender. I served it with sour cream, cheese, and onions and it was a hit with my family.
wxfaith
wxfaith28@yahoo.comThis chili is the perfect balance of heat and flavor. It's got a nice kick to it, but it's not overwhelming. The beef and beans are cooked perfectly, and the vegetables add a nice crunch. I will definitely be making this again!