FIVE-BEAN SALAD
In Ottawa, Illinois, Jeanette Simec combines five kinds of beans with an oil-and-vinegar dressing in this colorful classic that's great to take to picnics or potluck, "Everyone loves the variety of beans in this simple salad," she writes. "My husband, Chuck, just can't get enough of it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 161 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 496mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
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Cismaan Abdiwali Cismaan
[email protected]This salad is a great way to get your daily dose of fiber and protein.
Nelly Mtolo
[email protected]I love that this salad is so versatile. I've added different beans, vegetables, and dressings and it's always delicious.
Leyaqat Ali
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
NS Janwari
[email protected]I love the crunch of the vegetables in this salad.
MNaeem Lashari
[email protected]This salad is a great way to use up leftover beans and vegetables.
Roozhina Rasadi
[email protected]I've made this salad for parties and it's always a hit.
Jessica Zitel
[email protected]This salad is a great way to get your kids to eat their vegetables.
Chachar Shahidali
[email protected]I love the combination of beans and vegetables in this salad.
Luban Ahamed
[email protected]The dressing for this salad is amazing. It's tangy and flavorful.
sail baba
[email protected]This salad is a great way to use up leftover vegetables.
Pete M
[email protected]I love that this salad is so easy to make. It's a great weeknight meal.
Gourob Gaming
[email protected]This salad is perfect for a healthy lunch or dinner.
Xingpa man Rai
[email protected]This salad is a great way to get your daily dose of fiber and protein.
Ranbir Hussian
[email protected]I love the versatility of this salad. I've added different beans, vegetables, and dressings and it's always delicious.
Zaheer Teju
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Anthony Bangura
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover beans.
Philip Yeboah
[email protected]This salad is so refreshing and flavorful. I love the crunch of the vegetables and the tangy dressing.
golden boi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Qirrat Mughal
[email protected]This five-bean salad is a delicious and healthy side dish that is perfect for any occasion. I love the combination of beans, vegetables, and dressing. It is also very easy to make.