Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is proof that it can be done with great success-and flavor! The shells freeze beautifully, so leftovers are a cinch to save for another quick dinner when you're in a pinch for time. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook shells according to package directions for al dente; drain and rinse in cold water., In a large skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from heat. In a bowl, combine ricotta, mozzarella, provolone and Romano cheeses; stir in egg, seasonings and vegetables., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish. Top with remaining sauce. Sprinkle with Parmesan cheese., Bake, covered, 40 minutes. Bake, uncovered, 10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake 15-20 minutes longer or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 298 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 642mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sandra chisom
[email protected]I followed the recipe exactly and the shells turned out great. The filling was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Maleesha Thoshith
[email protected]These shells were delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make these again.
Sahem Housan
[email protected]I made these shells for my family and they loved them! The filling was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Babar g Babar g
[email protected]These shells were a bit time-consuming to make, but they were worth it. The filling was rich and creamy, and the shells were cooked perfectly. I would definitely make these again for a special occasion.
Emmanuel Kamwi
[email protected]I've made this recipe several times and it's always a hit. The filling is cheesy and flavorful, and the pasta is cooked perfectly. I love that you can use different types of cheese to create different flavor combinations.
Zahra Khoshroo
[email protected]These shells were delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Harold Potter
[email protected]I made these shells for a party and they were a hit. Everyone loved them! The filling was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Official DadzyVEVO
[email protected]These shells were easy to make and turned out delicious. The filling was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Daniel Mwangi
[email protected]I followed the recipe exactly and the shells turned out great. The filling was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Victoria Victoria
[email protected]These shells were delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make these again.
HASSAN TRICKS
[email protected]I made these shells for my family and they loved them! The filling was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Nakile McCall
[email protected]These shells were a bit time-consuming to make, but they were worth it. The filling was rich and creamy, and the shells were cooked perfectly. I would definitely make these again for a special occasion.
nasif zzaman
[email protected]I've made this recipe several times now and it's always a hit. The filling is cheesy and flavorful, and the pasta is cooked perfectly. I love that you can use different types of cheese to create different flavor combinations.
Dipak Barailee
[email protected]This recipe was easy to follow and the results were delicious. I used a combination of mozzarella, cheddar, Parmesan, ricotta, and Gruyère cheeses, and the filling was creamy and flavorful. The shells were cooked perfectly and the sauce was rich and
Jet Duez
[email protected]These shells were amazing! I made them for a party and they were a huge hit. Everyone raved about how delicious they were.
rajinder singh
[email protected]I'm not usually a fan of jumbo shells, but these were really good. The filling was cheesy and flavorful, and the pasta was cooked al dente. I'll definitely be making these again.
Anabia Khan
[email protected]I was looking for a new pasta dish to try, and I'm so glad I found this recipe. The five cheeses made the filling incredibly rich and flavorful. My husband and I both loved it!
Dure Zahra
[email protected]These jumbo shells were a hit with my family! The cheesy filling was delicious and the pasta was cooked perfectly. I will definitely be making this again.