FIVE-CHEESE MACARONI WITH PROSCIUTTO BITS
Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto-so worth it! -Mya Zeronis, Washington, DC
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook macaroni according to package directions until al dente., Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir for 4-6 minutes or until golden brown. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in wine. Add cream, pepper and salt; bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened., Reduce heat to medium-low. Add goat cheese; stir gently until melted. Gradually stir in the remaining cheeses; cook until melted. Remove from the heat., Drain macaroni; stir into sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 15-20 minutes or until lightly browned. , Meanwhile, in a small nonstick skillet, cook prosciutto over medium heat for 5-7 minutes or until crisp, stirring frequently. Sprinkle over macaroni just before serving.
Nutrition Facts : Calories 667 calories, Fat 48g fat (30g saturated fat), Cholesterol 155mg cholesterol, Sodium 558mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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Ashley Mahloch
[email protected]Meh.
Md zulfikar Naim Vai
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Mohamed Abederrahmane hediya
[email protected]I wish the recipe had included instructions for making the prosciutto bits.
Jaylen Mabry
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Entle nino
[email protected]I'm not sure if I did something wrong, but my macaroni and cheese turned out dry.
Fox Family
[email protected]This recipe is a great way to use up leftover prosciutto.
Arinetwe Athony
[email protected]I'm always looking for new macaroni and cheese recipes. This one is definitely a winner.
Nabila Khan
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Abil Bakhtiyarli
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Danielle Saltzman
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jashene Boodie
[email protected]I made this for a potluck and it was a big hit. Everyone loved the creamy cheese sauce and the crispy prosciutto bits.
Hamza Kisembo
[email protected]This dish was easy to make and turned out great. I used a combination of sharp cheddar, mozzarella, Parmesan, Gruyère, and Fontina cheeses. The prosciutto bits added a nice touch of flavor and texture.
mobarok hossain
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The five cheeses and prosciutto bits made it so flavorful and creamy. I'll definitely be making this again.
Sahil Awan
[email protected]This recipe was a hit with my family! The combination of five cheeses, prosciutto bits, and macaroni was delicious. I especially loved the crispy prosciutto bits, which added a nice salty crunch to the dish.