MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
Categories Soup/Stew Wine Beef Sauté Stew Dinner Meat Red Wine Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.
- Available at Asian markets and in the Asian foods section of some supermarkets.
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Paula Coen
[email protected]I love this stew! It's so easy to make and it always turns out delicious. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Rengoku Hashira
[email protected]This is a great recipe for a hearty and flavorful beef stew. The hoisin sauce adds a unique and delicious flavor. I served it with mashed potatoes and it was a perfect meal.
Jane Smith
[email protected]This stew is delicious! I love the way the hoisin sauce adds a little sweetness to the dish. The beef is also very tender. I served it over rice and it was a hit with my family.
Idreeskhan Khan
[email protected]I'm not a big fan of beef stew, but I decided to try this recipe because it sounded so good. I'm glad I did! The stew was amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Luna cadlens
[email protected]This is the best beef stew I've ever had! The sauce is so rich and flavorful, and the beef is so tender. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
T Sagar
[email protected]I love the combination of red wine and hoisin sauce in this stew. It gives it a really unique and complex flavor. The beef is also cooked perfectly. Overall, this is a fantastic recipe that I highly recommend.
Tiwa
[email protected]This stew is so flavorful and comforting. The beef is melt-in-your-mouth tender and the sauce is rich and delicious. I served it with egg noodles and it was a perfect meal for a cold night.
borna jan
[email protected]I wasn't sure what to expect with the hoisin sauce in the stew, but I was pleasantly surprised! It gave the dish a slightly sweet and tangy flavor that was really nice. Overall, this is a great recipe that I'll definitely be making again.
Malley O'Malley
[email protected]The mahogany beef stew turned out great! The sauce was thick and flavorful, and the beef was fall-apart tender. I used a slow cooker to make it, which made it even easier. Definitely a keeper recipe.
Farooq Umary
[email protected]I've made this stew twice now and it's become a favorite in our household. The hoisin sauce adds a unique and delicious flavor that sets it apart from other beef stews. It's also very easy to make, which is a bonus.
Ntokozo Zikode
[email protected]This mahogany beef stew is an absolute delight! The combination of red wine, hoisin sauce, and beef broth creates a rich and flavorful sauce that perfectly complements the tender beef. I served it over mashed potatoes and it was a hit with my family.