FIVE-CHEESE RIGATONI
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce. -Shirley Foltz, Dexter, Kansas
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions. , Preheat oven to 375°. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk; bring to a boil. Cook and stir 1-2 minutes or until thickened. Stir in Swiss, fontina, mozzarella, 1/4 cup Parmesan and 1/4 cup Romano cheeses until melted. , Drain rigatoni; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining Parmesan and Romano cheeses. Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 362 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 586mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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Bashir Hussain
[email protected]This dish is delicious! I love the combination of cheeses and the pasta is cooked perfectly.
Vivian vero Nansamba
[email protected]I've tried this recipe a few times and it's always been a success. It's a great go-to meal when I'm short on time.
Xolani Gabathuler
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Kk Lala
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Carol Engen
[email protected]I followed the recipe exactly and the dish turned out great. I highly recommend it.
I'M isi
[email protected]This is a great recipe for a quick and easy meal. I love that it's made with simple ingredients.
Aloude Balan
[email protected]I made this dish for a party and everyone loved it. It's a great recipe for a special occasion.
21Rich Lord
[email protected]I was disappointed with this dish. The sauce was bland and the pasta was overcooked.
Hiba Ghribi
[email protected]This recipe is a keeper! It's one of my favorite pasta dishes.
darksidejustin1234 hi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cheese sauce is so creamy and flavorful.
Rehana Begum
[email protected]The sauce was a little too thick for my taste, but overall this was a good dish.
Sk Fahad
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Jannatul Tajrin
[email protected]This dish was a hit with my family! The flavors were rich and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.