FIVE FLAVOR OIL
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles and salads! It will also make a great match for fish! The oil may cloud but will not be impaired.
Provided by Sharon123
Categories Onions
Time 30m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a heavy 1 quart saucepan(NOT aluminum!). Rest a deep-fry thermometer on the rim of the pot. Over medium low heat, bring mixture to a bubbly 225*F, stirring occasionally. Set simmer for 15 minute, checking to make sure the temperature does not rise. Remove from heat and let stand until cool or overnight.
- Strain the oil without pressing the solieds; discard solids.
- Store oil in a clean glass jar at cool room temperature.
Nutrition Facts : Calories 2034.8, Fat 227.4, SaturatedFat 31.7, Sodium 11.6, Carbohydrate 6.4, Fiber 1.9, Sugar 1.5, Protein 1.2
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Laco Noma
lacon@yahoo.comFive-flavor oil is a staple in my kitchen. I use it in everything from stir-fries to salad dressings. It's the perfect way to add a little extra flavor to any dish.
Miki Rybicki
rybicki.m30@yahoo.comThis oil is a must-try for anyone who loves Asian cuisine. It's so flavorful and versatile.
Rahad
rahad32@gmail.comI'm not sure what all the fuss is about. This oil is just okay.
Theophilus Olukayode Yerokun
theophilus99@yahoo.comI didn't really care for this oil. It was too strong for my taste.
Sarkawt Meran
smeran72@aol.comI'm not a huge fan of five-flavor oil, but this one is pretty good. It's not too overpowering and it adds a nice flavor to dishes.
Reach Participant
participant.r1@gmail.comThis oil is a bit pricey, but it's worth every penny. It's so flavorful and versatile.
Farm Solution
s-f12@aol.comI was skeptical at first, but this oil really does live up to the hype. It's delicious and easy to use. I'll definitely be buying it again.
Bilisummaa Tolasaa
b@hotmail.comThis is the best five-flavor oil I've ever tasted. It's so flavorful and aromatic. I can't get enough of it!
Logan Reid
l-reid97@gmail.comI love the versatility of this oil. It's perfect for both savory and sweet dishes. I've used it to make everything from stir-fries to roasted chicken to chocolate chip cookies. It always adds a delicious flavor.
Kosoluchi Nwabu
nwabu.kosoluchi67@hotmail.frThis five-flavor oil is a game-changer! It adds so much flavor and complexity to my dishes. I've used it in stir-fries, marinades, and even as a finishing oil for roasted vegetables. It's a must-have in my kitchen now.