FIVE-GRAIN SODA BREAD
Quick and easy--we make it often. Freeze well and very nice toasted. (if you don't have all the flours, use a combination of what you have to make a total of 3 1/4 cups). From The Lighthearted Cookbook by Anne Lindsay.
Provided by Derf2440
Categories Quick Breads
Time 1h15m
Yield 16 slices
Number Of Ingredients 12
Steps:
- In bowl, combine all purpose, whole wheat, rye, graham flours and rolled oats, sugar, baking powder, baking soda and salt.
- Cut in margarine until well mixed.
- Stir in raisins, if using, add buttermilk and stir to make soft dough.
- Turn out onto lightly floured surface and knead about 10 times or until smooth.
- Place on greased baking sheet, flatten into circle about 2 1/2 inches thick.
- Cut a large "x" about 1/4 inch deep on top.
- Bake in 350°F oven for 1 hour or until toothpick inserted in center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Journey Together
[email protected]I love this bread!
Income space
[email protected]This soda bread is amazing!
Kedra Baker
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's so delicious.
Philip Jackson
[email protected]This soda bread is delicious! I love the hearty texture and the nutty flavor. It's the perfect bread to serve with soup or stew on a cold day.
Double Roti
[email protected]I made this bread last night and it was a hit! My family loved it. It was so moist and flavorful. I will definitely be making this again.
5 7 6_FF
[email protected]This soda bread is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and it's so delicious. I love the hearty texture and the nutty flavor. It's the perfect bread to serve with soup or stew on a cold day.