FIVE-MINUTE BREAD PUDDING
Make and share this Five-Minute Bread Pudding recipe from Food.com.
Provided by ninyai
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Tear the slices of bread and put them in your microwavable mug.
- Mix all other ingredients in your mug.
- Microwave for 2 minutes on high.
- Let it cool for a minute.
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Chandrama Magar
[email protected]I love that this bread pudding can be made ahead of time. It's the perfect dessert to make for a party or potluck.
Presh _soul
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
SecondHoovy
[email protected]I've never made bread pudding before, but this recipe made it so easy. I'm so glad I tried it, because it's now one of my favorite desserts.
Richard Langin
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very budget-friendly dessert.
Chibueze Okekeuche
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the custard is perfectly creamy. I'll definitely be making this again.
Iriha Vashchuk
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor. I love serving it with a scoop of vanilla ice cream.
Deb Libby
[email protected]I love that this bread pudding can be made with any type of bread. I've used everything from white bread to whole wheat bread to sourdough, and it always turns out great.
Shelby Purtill
[email protected]This recipe is a lifesaver! I had some stale bread that I didn't know what to do with, and this bread pudding was the perfect solution. It's so easy to make and it tastes delicious.
PRINCE STAR
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight meal.
Alana Redmond
[email protected]This bread pudding was a hit! It was so easy to make and it turned out perfectly. I loved the addition of the cinnamon and nutmeg, which gave it a warm and cozy flavor. I also appreciated that this recipe didn't require any special ingredients or equ