FIVE-ONION SOUP
French Onion Soup is one of my favorite foods. This is a recipe I have made time and time again since 1994. It is one of the best Onion Soup recipes I have ever tried..homemade or from a restaurant!
Provided by Cook4_6
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat.
- Add shallots, all onions and leek; saute until golden, about 15 minutes.
- Add 1 T. garlic and cloves; saute 1 minute.
- Stir in broth and Sherry, bring to boil.
- Reduce heat to medium-low, cover and simmer 30 minutes.
- Preheat broiler.
- Combine 2 T. melted butter and 1 t. garlic in a small bowl.
- Place bread on baking sheet and brush with half of garlic butter.
- Broil bread until lightly toasted; about 2 minutes. Turn over and repeat this step.
- Sprinkle bread with parmesan cheese.
- Preheat oven to 500 degrees.
- Ladle soup into oven safe bowls.
- Top each bowl with 1 toasted bread slice, 1 slice of swiss and 1 slice of mozzarella.
- Bake until soup is hot and cheese melts; about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KHADIJAH OLADEJO
[email protected]I'm not a huge fan of onions, but I actually really enjoyed this soup! The caramelized onions are so sweet and flavorful, and the broth is very flavorful. I served it with a crusty baguette and a green salad, and it was a hit with my family.
Patrick Licea
[email protected]This soup was a bit too oniony for my taste. I think I would have liked it better if I had used less onions. The broth was also a bit too salty for my taste.
Sajjad Laghari
[email protected]This soup is amazing! I love the combination of sweet and savory flavors. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Anthony Lottie
[email protected]I was a bit skeptical about a soup made with only onions, but I was pleasantly surprised! The caramelized onions give the soup a deep, rich flavor, and the broth is very flavorful. I added a few cloves of garlic and a bay leaf to the broth for extra
Rasel Santo
[email protected]This soup is a must-try for onion lovers! The caramelized onions are so sweet and flavorful, and the broth is rich and savory. I followed the recipe exactly and it turned out perfectly. I served it with a crusty baguette and a green salad, and it was