FIVE ONION SOUP
Steps:
- Melt butter in heavy large Dutch oven over medium-low heat. Add leek, onion, red onion, green onions, shallots, celery and garlic. Saute until translucent, about 8 minutes. Add sherry, simmer until liquid evaporates, about 3 minutes. Add 4 cups stock and potato. Simmer until potato is tender, about 20 minutes. Pureee in blender in batches. Season with salt and pepper. Bring soup to simmer, thinning with more stock if desired. Ladle into bowls. Sprinkle with chives and croutons
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Mehki Eldine
mehki-eldine@gmail.comThis soup is a must-try for any onion lover.
Naseem Pasha
pnaseem37@hotmail.comI'm going to try making this soup in my slow cooker next time.
Egbugha Chimdindu
e93@aol.comI used white wine instead of red wine, and it turned out great.
Nasir Khawaja
khawajanasir65@gmail.comI added some chopped bacon to the soup, and it was delicious.
bee blanty
b-blanty@hotmail.comThis soup is perfect for a cold winter day.
Deynar Crake
d49@yahoo.comI made this soup for my husband, and he loved it. He said it's the best onion soup he's ever had.
ADKAR OUSSAR
o-a@yahoo.comThis soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Happiness Surayah
s_happiness@gmail.comI'm not a big fan of onion soup, but this recipe changed my mind. It's so delicious and comforting.
Vympel King
v-king79@gmail.comThis is the best onion soup I've ever had. The broth is so flavorful, and the onions are cooked perfectly.
Chaman Dass
chamandass71@yahoo.comI made this soup for a party, and it was a huge success. Everyone raved about it.
wilberforce dosi
d_w@hotmail.frThis soup is delicious! The caramelized onions add a wonderful flavor, and the Gruyère cheese makes it extra creamy.
Sanjay Rajbansi
sanjayrajbansi@aol.comI've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make.
Chiranth Haropura
h19@gmail.comThis soup is incredible! The flavors are so rich and complex, and the onions are cooked to perfection. I will definitely be making this again.